How to Make Salmon Cakes (Cooked 3 Ways) Recipe

If you’ve ever wondered how to bring a classic seafood favorite to your table with a twist, you’re in the right place! Today, I’m excited to share a lively, detailed guide on How to Make Salmon Cakes (Cooked 3 Ways) that will have you delighting in crispy, flavorful patties every time. This recipe balances the rich, tender flaked salmon with vibrant herbs, warming spices, and a hint of veggies, creating a dish that’s not only comforting but also surprisingly versatile. Whether you prefer pan-fried, air-fried, or oven-baked, these salmon cakes adapt beautifully, making them an irresistible option for any meal of the day.

Ingredients You’ll Need

To make these salmon cakes sing with flavor and texture, you only need a handful of staple ingredients. Each one plays a vital role, from binding the cakes perfectly to enhancing the flavor and adding a pop of color that’s as inviting as the taste.

• 8-10 ounces cooked salmon (flaked and skin removed): The star of the dish, providing rich, tender protein and that unmistakeable ocean flavor.
• 1 teaspoon garlic (minced) or 1/2 teaspoon garlic powder: Adds aromatic depth without overpowering the salmon’s natural taste.
• 1/3 cup yellow onion, diced: Brings a subtle sweetness and crunch that balances the softness of the salmon.
• 1/3 cup shredded or riced vegetables: A smart way to add moisture and nutrition, plus a vibrant texture to the cakes.
• 1/2 teaspoon regular or smoked paprika: Infuses a smoky warmth that complements the fish beautifully.
• 1 teaspoon cumin: Offers earthy undertones that give the patties a tasteful twist.
• 1/4 teaspoon fine kosher or sea salt: Essential for bringing out all the flavors just right.
• 1/4 teaspoon black pepper: Adds a gentle, spicy kick without overwhelming the dish.
• 2-3 tablespoons coconut flour: Helps bind the mixture while adding a subtle, nutty flavor; see blog notes for alternatives.
• 2 large eggs: The binding agent that ensures the cakes hold together beautifully when cooked.
• 3 tablespoons fresh herbs or 1/2 teaspoon dried herbs: Fresh parsley or your favorite herbs brighten the cakes and add a fresh finish.

How to Make How to Make Salmon Cakes (Cooked 3 Ways)

Step 1: Preparing the Mixture

Start by gathering your cooked salmon—whether fresh, leftover, or canned. Flake it finely, making sure there are no skin pieces. In a large bowl, combine the salmon with diced onions, riced vegetables, and your vibrant spices. Sprinkle in the coconut flour to start bringing everything together. Finally, crack in the eggs and fold in fresh parsley or your chosen herbs. This step is where all your flavors begin to mingle into a cohesive, inviting mixture that’s the foundation of your perfect salmon cakes.

Step 2: Shaping the Patties

Using a large spoon or an ice cream scoop, divide the mixture into equal portions. Spoon them onto a baking sheet lined with parchment or a lightly greased surface, then gently press each ball into roughly 1/2 to 1 inch thick patties about 3 inches wide. For sturdier cakes that hold shape perfectly during cooking, refrigerate them for 15-20 minutes before moving to the next step. This chilling period makes all the difference in achieving that satisfying bite and nice crust.

Step 3: Pan-Frying Method

Heat a tablespoon of oil or butter in a large skillet over medium heat. Once the fat is hot and shimmering (or butter is delightfully sizzling), add 3-4 salmon cakes at a time. Let them cook undisturbed for 3 to 4 minutes until a golden-brown crust forms. Flip carefully and cook the other side for another 3 to 4 minutes. Keep your heat steady—if the cakes brown too fast, lower the flame. Transfer cooked patties to paper towels to drain excess oil and continue with the rest.

Step 4: Air Fryer Method

If you’re craving less oil but still want that great crispy exterior, the air fryer is your best friend. Simply spray your air fryer basket with cooking spray, place 4-5 patties inside without overcrowding, and cook at 400 degrees Fahrenheit for 12-14 minutes. Remember to flip halfway through to ensure even crisping. This method keeps your salmon cakes deliciously crunchy without the extra grease, perfect for a lighter meal.

Step 5: Oven-Baking Method

For a fuss-free, hands-off approach, preheat your oven to 400 degrees Fahrenheit. Arrange the uncooked patties on a baking sheet and bake for 20-25 minutes, flipping halfway through cooking, until they turn a lovely golden brown. Let them rest for a few minutes out of the oven before serving, so they set nicely and deliver a moist, tender interior accompanied by a flaky crust on the outside.

How to Serve How to Make Salmon Cakes (Cooked 3 Ways)

Garnishes

A little garnish goes a long way with salmon cakes. Fresh lemon wedges squeezed over the top add a bright pop of acidity that cuts through the richness impeccably. Dill, parsley, or chives not only elevate the look but infuse a fresh herbaceous aroma. Dollops of creamy tartar sauce, aioli, or even a drizzle of garlic yogurt create a luscious counterpoint that complements the crispy exterior and tender salmon perfectly.

Side Dishes

Salmon cakes lend themselves beautifully to a variety of sides that round out the meal. A crisp green salad with vinaigrette brings freshness and crunch, while roasted vegetables add warmth and earthiness. For a heartier option, classic coleslaw or buttery mashed potatoes provide comfort and creaminess. If you want something lighter, try quinoa or wild rice to soak up any leftover sauces and make the meal wholesome.

Creative Ways to Present

Serving salmon cakes doesn’t have to be traditional. Try stacking them on toasted buns with leafy lettuce and tomato for an irresistible sandwich. Alternatively, present them atop a bed of greens with an avocado salsa for a bright, modern plate. For a playful appetizer, cut smaller cakes and serve with toothpicks alongside various dipping sauces. These creative presentations make the dish perfect for any occasion, from casual dinners to entertaining guests.

Make Ahead and Storage

Storing Leftovers

Once your salmon cakes have cooled, transfer them to an airtight container and store in the refrigerator. Properly stored, they stay fresh for up to 4 days. This makes it easy to prepare in advance for busy weeks — you can quickly reheat and enjoy without compromising taste or texture.

Freezing

If you’d like to save some for later, salmon cakes freeze beautifully. Place uncooked or cooked patties on a baking tray lined with parchment and freeze until solid. Then transfer to a freezer-safe bag or container. They will keep for up to 3 months, letting you enjoy your salmon goodness anytime without starting from scratch.

Reheating

For the best texture when reheating, avoid the microwave to prevent sogginess. Instead, heat your salmon cakes gently in a skillet over medium heat or pop them in a preheated oven set to 350 degrees Fahrenheit for about 10 minutes. This method helps maintain their crisp crust and delivers a warm, flavorful bite every time.

FAQs

Can I use canned salmon instead of fresh?

Absolutely! Canned salmon works wonderfully for this recipe and often makes preparation quicker. Just be sure to drain it well and remove any large skin pieces for the best texture.

What can I substitute for coconut flour?

If coconut flour isn’t on hand, try almond flour, panko breadcrumbs, or even crushed crackers. Keep in mind that these substitutions may alter the texture slightly, so adjust quantities as needed to get the right binding.

How do I keep salmon cakes from falling apart?

Chilling the shaped patties before cooking helps them hold together much better. Also, make sure your ingredients, especially the eggs and flour, are well incorporated into the salmon mixture.

Can I make salmon cakes vegetarian?

This recipe is centered on salmon, but you can experiment by replacing the fish with mashed chickpeas, black beans, or a mix of riced vegetables. Keep the seasoning for a delicious, plant-based alternative.

Which cooking method is the healthiest?

Air frying provides a crispy texture with minimal oil, making it the healthiest option while retaining that coveted crunch. Oven baking is also great for a low-fat preparation.

Final Thoughts

Learning How to Make Salmon Cakes (Cooked 3 Ways) opens the door to a dish that’s as versatile as it is delicious. Whether you prefer frying, air-frying, or baking, these patties offer a perfect balance of flavor and texture that feels like a warm hug on a plate. I hope you enjoy making them as much as I do, and that they become a beloved staple in your kitchen. Don’t be surprised if you find yourself making them again and again!

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