How To Make Peach Lemonade Recipe
A refreshing and homemade peach lemonade recipe that combines the natural sweetness of peaches with the tartness of lemon juice, perfect for a cooling summer drink. This simple and flavorful beverage can be made ahead and stored, making it an ideal choice for gatherings or everyday enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Syrup
- 1.16 lb peaches, peeled and chopped (about 3 large peaches or 2 cups chopped)
- 2 cups water
- 1/2 cup sugar (regular sugar, brown sugar, honey, or sugar-free option like erythritol/stevia)
Peach Lemonade
- 1/3 cup lemon juice (juice of about 2 lemons)
- 3 cups water (can be plain, sparkling, coconut water, or a water-alcohol blend with about 1/4 cup alcohol)
- Lemon slices from 1 lemon and/or some peach slices for garnish
- Mint leaves for garnish (optional)
- Ice cubes (optional)
Instructions
- Prepare Peach Syrup: Combine the peeled and chopped peaches, 1/2 cup sugar, and 2 cups water in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar and prevent sticking.
- Simmer the Peaches: Reduce the heat to a simmer and cook for 5-10 minutes, or until the peaches become soft and mushy, allowing the flavors to meld.
- Cool and Strain: Remove the saucepan from heat and let the peach mixture cool to room temperature, about 30 minutes. Then strain the mixture through a sieve to separate the liquid syrup from the solids. You should have approximately 1 cup of peach syrup.
- Juice and Zest Lemons: Juice about 2 lemons to yield 1/3 cup lemon juice. For added flavor, zest the lemons before juicing, which can be reserved for garnish or other recipes.
- Mix the Lemonade: In a large pitcher, combine the peach syrup, lemon juice, and 3 cups of water or chosen liquid (still, sparkling, or coconut water). Stir well to blend all ingredients evenly.
- Adjust and Serve: Taste the lemonade and adjust the sweetness, tartness, or dilution by adding more syrup, lemon juice, or water as desired. If serving immediately, you may add ice cubes directly to the pitcher or preferably add ice to individual glasses to avoid diluting the entire batch.
- Make Ahead and Storage: You can prepare the peach syrup several days ahead and refrigerate it for up to two weeks. The prepared peach lemonade can be stored in the refrigerator for 5-7 days. If fresh fruits or herbs are added, replace them daily. Aim to consume the lemonade within 1-2 days after adding fresh garnishes.
Notes
- You can substitute regular sugar with brown sugar, honey, or sugar-free options like erythritol or stevia to suit dietary preferences.
- Zesting lemons before juicing adds aromatic flavor and provides zest for other uses or garnishes.
- Using sparkling water adds a bubbly twist to the lemonade.
- Add ice cubes to individual glasses rather than the pitcher to prevent watering down the batch.
- The peach syrup and lemonade can be prepared in advance to save time.
- Keep garnishes fresh by swapping them out daily if storing lemonade with added fruits or herbs.
Keywords: peach lemonade, summer drinks, homemade lemonade, peach syrup, refreshing beverages, lemon drinks
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