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How to Make Garlic Bread With White Bread Recipe

How to Make Garlic Bread With White Bread Recipe

4.9 from 26 reviews

A quick and easy recipe for crispy, flavorful garlic bread made with white or wholegrain bread, garlic butter, and parmesan cheese. Perfect as a side dish or snack, this garlic bread is ready in just a few minutes using simple pantry ingredients.

Ingredients

Scale

Garlic Bread Ingredients

  • 6 slices of regular sliced bread (white or wholegrain) (or keto bread)
  • 1/3 cup of butter (about 78 grams), room temperature
  • 3 tsp garlic powder
  • 1 tsp dried parsley
  • 1 tbsp parmesan cheese
  • 1/2 tsp salt

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a cookie sheet with baking paper or aluminum foil for easy cleanup, then place 6 slices of bread on the sheet.
  2. Prepare Garlic Butter: In a small bowl, combine the room temperature butter, garlic powder, dried parsley, salt, and parmesan cheese until the mixture is well blended.
  3. Spread Butter on Bread: Evenly spread the garlic butter mixture on both sides of each bread slice to ensure maximum flavor.
  4. Bake the Bread: Return the slices to the cookie sheet and bake at 400°F for 3 minutes. Remove from oven, flip each slice using a fork or tongs, then bake for an additional 2 to 3 minutes until the bread is golden and crispy.
  5. Serve: Enjoy the garlic bread immediately while hot and crispy for the best taste and texture.

Notes

  • For extra freshness, use fresh parsley instead of dried if available.
  • You can substitute garlic powder with minced fresh garlic, using about 1 clove finely minced.
  • If you prefer a cheesier flavor, sprinkle additional parmesan on top before the final bake.
  • To make this recipe keto-friendly, use keto bread as an alternative.
  • Serve garlic bread warm for optimal crunch and flavor.

Nutrition

Keywords: garlic bread, garlic bread recipe, easy garlic bread, garlic butter bread, quick side dish, parmesan garlic bread