How to Create a Fun Mother’s Day Brunch Board Recipe
Impress your mom with a delicious and fun Mother’s Day Brunch Board that features a variety of sweet and savory items perfect for a special morning celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 1 brunch board 1x
- Category: Brunch
- Method: Baking, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Waffles:
- homemade, frozen, or from a mix
Bacon:
Quiche:
- pre-made or homemade
Assorted Berries:
Mini Powdered Donuts:
Prepared Chia Pudding:
Toppings:
- Chopped strawberries
- Maple syrup
- Jam
- Butter
Roasted Potatoes:
- 1.5 lbs baby potatoes
- 1 tbsp olive oil
- Salt and pepper
- Your favorite seasonings (e.g., garlic powder, onion powder, paprika)
Instructions
- Prepare the ingredients: Waffles, bacon, quiche, cut berries, chia pudding, and potatoes. Most of these can be prepared a day ahead of time and then heated and assembled the next morning.
- For the roasted potatoes: Preheat the oven to 400 degrees Fahrenheit. Toss the baby potatoes with the olive oil and your favorite seasonings. Roast in the oven for about 30 minutes until cooked through.
- Once everything is ready, it’s time to assemble. Start with the waffles and place them corner to corner through the center of your board. Add in the quiche and roasted potatoes to opposite corners. Place the bacon in piles, one on each side of the waffle line. Fill in the larger gaps with the mini donuts, and then fill in remaining gaps with the assorted berries. Place your toppings and chia pudding off to the side.
- Enjoy!
Notes
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Keywords: Mother's Day, Brunch, Board, Breakfast, Celebration
