Hot Honey Salmon Bites Recipe
Hot Honey Salmon Bites are a quick and flavorful appetizer featuring tender salmon cubes cooked to perfection and glazed with a sweet and spicy honey sauce. Perfect for entertaining or as a delicious snack, these bites balance heat and sweetness with a hint of smoky paprika and garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon Bites
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- Salt and pepper (to taste)
- 2 tablespoons olive oil
Hot Honey Sauce
- 1/4 cup honey
- 1–2 tablespoons hot sauce (adjust to taste, such as Sriracha or your favorite hot sauce)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
Garnish and Serving
- Chopped green onions (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the Salmon: Pat the salmon cubes dry with paper towels to remove excess moisture, then season evenly with salt and pepper to taste to enhance the natural flavors.
- Make the Hot Honey Sauce: In a small bowl, whisk together honey, hot sauce, soy sauce, garlic powder, and smoked paprika (if using) until the mixture is smooth and well combined, creating a flavorful glaze.
- Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the salmon cubes in a single layer to ensure even cooking. Sear them for about 2-3 minutes per side until they develop a golden-brown crust and are cooked through. Then pour the prepared hot honey sauce over the salmon in the skillet. Cook for an additional 1-2 minutes, gently tossing the bites to coat thoroughly with the sauce.
- Serve: Remove the salmon bites from the skillet and arrange them on a serving platter. Garnish with chopped green onions for freshness and serve alongside lemon wedges for a bright, citrusy finish.
Notes
- For a gluten-free option, substitute soy sauce with tamari sauce.
- Adjust the amount of hot sauce to customize the spiciness to your liking.
- Thaw frozen salmon completely and pat dry before cooking to ensure even searing.
- Store leftovers in an airtight container refrigerated for up to 2 days and reheat gently on stovetop or microwave.
- Pair with fresh salads, rice, or skewered vegetables for a complete appetizer spread.
Keywords: Hot Honey Salmon Bites, Salmon Appetizer, Spicy Honey Salmon, Easy Salmon Recipe, Quick Salmon Bites, Honey Glazed Salmon
Find it online: https://foodbylina.com/hot-honey-salmon-bites-recipe/
