Hot Honey Salmon Bites Recipe

Introduction

Hot Honey Salmon Bites are a delicious and easy appetizer that combines tender salmon chunks with a spicy honey glaze. Perfect for entertaining or enjoying as a flavorful snack, these bites offer a wonderful balance of sweet and heat in every bite.

Ingredients

• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1/4 cup honey
• 1-2 tablespoons hot sauce (adjust to taste, such as Sriracha or your favorite hot sauce)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• Chopped green onions (for garnish)
• Lemon wedges (for serving)

Instructions

1. Step 1: Pat the salmon cubes dry with paper towels and season them evenly with salt and pepper.
2. Step 2: In a small bowl, whisk together honey, hot sauce, soy sauce, garlic powder, and smoked paprika if using, until well combined.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Arrange the salmon cubes in a single layer and cook for 2-3 minutes on each side until golden brown and cooked through.
4. Step 4: Pour the hot honey sauce over the salmon in the skillet. Cook for another 1-2 minutes, gently tossing to coat the salmon evenly with the sauce.
5. Step 5: Transfer the salmon bites to a serving platter. Garnish with chopped green onions and serve with lemon wedges on the side.

Tips & Variations

• Add skewered vegetables like bell peppers or zucchini for a colorful and nutritious platter.
• Adjust the amount of hot sauce to suit your desired spice level.
• For a gluten-free option, substitute soy sauce with tamari.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stovetop to maintain their flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon?

Yes, you can use frozen salmon. Just be sure to thaw it completely and pat it dry before cooking to ensure the best texture and even seasoning.

What can I serve with these bites?

These salmon bites pair wonderfully with a fresh salad, steamed rice, or as part of a larger appetizer spread for your guests to enjoy.

Hot Honey Salmon Bites Recipe

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4.8 from 95 reviews

Hot Honey Salmon Bites are a quick and flavorful appetizer featuring tender salmon cubes cooked to perfection and glazed with a sweet and spicy honey sauce. Perfect for entertaining or as a delicious snack, these bites balance heat and sweetness with a hint of smoky paprika and garlic.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 pound salmon fillet, skin removed and cut into 1-inch cubes
• Salt and pepper (to taste)
• 2 tablespoons olive oil

Hot Honey Sauce

• 1/4 cup honey
• 1–2 tablespoons hot sauce (adjust to taste, such as Sriracha or your favorite hot sauce)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)

Garnish and Serving

• Chopped green onions (for garnish)
• Lemon wedges (for serving)

Instructions

1. Prepare the Salmon: Pat the salmon cubes dry with paper towels to remove excess moisture, then season evenly with salt and pepper to taste to enhance the natural flavors.
2. Make the Hot Honey Sauce: In a small bowl, whisk together honey, hot sauce, soy sauce, garlic powder, and smoked paprika (if using) until the mixture is smooth and well combined, creating a flavorful glaze.
3. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the salmon cubes in a single layer to ensure even cooking. Sear them for about 2-3 minutes per side until they develop a golden-brown crust and are cooked through. Then pour the prepared hot honey sauce over the salmon in the skillet. Cook for an additional 1-2 minutes, gently tossing the bites to coat thoroughly with the sauce.
4. Serve: Remove the salmon bites from the skillet and arrange them on a serving platter. Garnish with chopped green onions for freshness and serve alongside lemon wedges for a bright, citrusy finish.

Notes

• For a gluten-free option, substitute soy sauce with tamari sauce.
• Adjust the amount of hot sauce to customize the spiciness to your liking.
• Thaw frozen salmon completely and pat dry before cooking to ensure even searing.
• Store leftovers in an airtight container refrigerated for up to 2 days and reheat gently on stovetop or microwave.
• Pair with fresh salads, rice, or skewered vegetables for a complete appetizer spread.

Keywords: Hot Honey Salmon Bites, Salmon Appetizer, Spicy Honey Salmon, Easy Salmon Recipe, Quick Salmon Bites, Honey Glazed Salmon