Dessert

Hot Chocolate Rice Krispies Treats Recipe

Bylina moretti November 25, 2025November 25, 2025

Introduction

Hot Chocolate Rice Krispies Treats are a cozy twist on the classic crispy snack, blending rich cocoa flavor with marshmallow sweetness. Perfect for winter gatherings or a comforting treat, these bars are quick to make and deliciously satisfying.

The image shows four square bars of a crispy rice treat on a white wire cooling rack over a white marbled surface. Each bar has three layers: a bottom layer of tightly packed golden brown crispy rice, a middle layer mixed with melted chocolate giving it a darker brown color and a glossy texture, and a top layer sprinkled evenly with small white mini marshmallows and some extra crispy rice pieces, creating a bumpy texture. The bars are close together, with the front bar in clear focus and the others slightly blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Rice Krispies cereal
1 cup mini marshmallows (plus extra for topping)
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter
10 ounces marshmallows (regular size)
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: chocolate chips or sprinkles for garnish

Instructions

Step 1: In a large saucepan over medium heat, melt the butter. Once melted, add the regular marshmallows and stir continuously until completely melted and smooth. Stir in the cocoa powder until fully combined, then add the vanilla extract and salt.
Step 2: Remove the saucepan from heat. Quickly stir in the Rice Krispies cereal and mini marshmallows until well coated. Lightly grease a 9×13 inch baking dish with butter or cooking spray, then pour the mixture into the dish and press it down evenly using a spatula or lightly greased hands.
Step 3: Let the treats cool at room temperature for about 30 minutes. Before they are fully set, sprinkle extra mini marshmallows on top and gently press them into the surface. Optionally, drizzle melted chocolate or add chocolate chips or sprinkles as decoration.
Step 4: Once completely set, cut the treats into squares or rectangles. Serve and enjoy your delicious snack!

Tips & Variations

Add peppermint extract for a minty twist or use flavored marshmallows to mix up the flavor.
Mix in crushed graham crackers or nuts for extra texture and crunch.
For a vegan version, substitute vegan marshmallows and dairy-free butter.

Storage

Store leftover Hot Chocolate Rice Krispies Treats in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them. When ready to eat, bring to room temperature or warm slightly to soften.

How to Serve

The image shows several square-shaped chocolate oat bars stacked on top of each other on a white marbled surface. Each bar has a rough texture with visible oats and is rich brown in color, with small white mini marshmallows scattered unevenly across the top layer. The bars are thick, with a consistent mix of oats and chocolate throughout. The overall look is dense and slightly sticky. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these treats ahead of time?

Yes, you can make them up to a day in advance. Keep them in an airtight container to maintain freshness.

Can I freeze Hot Chocolate Rice Krispies Treats?

Yes, but freezing may affect the texture slightly. Wrap tightly in plastic wrap and store in a freezer-safe container. Consume within 1–2 months for best quality.