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Honey Raspberry Jam (3 Ingredients) Recipe

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★★★★★

4.4 from 88 reviews

This simple and natural Honey Raspberry Jam recipe features just three ingredients and takes about 31 minutes to prepare. Made by simmering frozen or fresh raspberries with raw honey and lemon juice on the stovetop, this homemade jam has a delightful balance of sweetness and tartness, perfect for spreading on toast, dolloping on yogurt, or adding to desserts.

Ingredients

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Ingredients

  • 10 oz frozen raspberries (or fresh)
  • 1 Tbsp raw honey
  • 1/2 Tbsp lemon juice

Instructions

  1. Combine Ingredients: Place the frozen or fresh raspberries, raw honey, and lemon juice into a small saucepan, ensuring all ingredients are well mixed before heating.
  2. Cook the Jam: Set the saucepan over medium-low heat and let the mixture simmer gently. Stir occasionally, scraping the sides of the pan with a spatula or wooden spoon to prevent sticking. Continue cooking until the jam thickens to your desired consistency, usually between 30-40 minutes. Avoid boiling by adjusting the heat as necessary.
  3. Cool the Jam: Remove the saucepan from the heat and allow the jam to cool to room temperature, which helps it set further and makes it easier to handle.
  4. Store the Jam: Transfer the cooled jam into an airtight glass container. Store it in the refrigerator for up to two weeks to maintain freshness and flavor.

Notes

  • Using frozen raspberries works well and often gives the jam a richer flavor as the freezing process breaks down the fruit.
  • Adjust sweetness by adding more or less honey according to your taste preference.
  • Stir ring frequently during cooking prevents burning and promotes even thickening.
  • Ensure the jam simmers gently without boiling to preserve the natural flavors and prevent bitterness.
  • Always use a clean, airtight jar to store your jam to maximize shelf life.

Keywords: Honey Raspberry Jam, Easy Jam Recipe, Homemade Jam, Natural Sweetener Jam, Quick Jam

Find it online: https://foodbylina.com/honey-raspberry-jam-3-ingredients-recipe/