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Honey Garlic Salmon Recipe

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★★★★★

4.7 from 78 reviews

Honey Garlic Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets glazed in a sweet and savory honey garlic sauce. Perfect for quick weeknight dinners or special occasions, this recipe combines garlic, honey, soy sauce, and a touch of lemon for a deliciously balanced taste.

Ingredients

Scale

Salmon

  • 4 salmon fillets (about 6 ounces each)
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil

Honey Garlic Sauce

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard (optional)
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh ginger, grated (optional)

For Serving

  • Chopped green onions (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper to enhance flavor and ensure a good sear.
  2. Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, minced garlic, soy sauce, Dijon mustard (if using), lemon juice, and grated ginger (if using) until well combined to create a balanced sweet and savory glaze.
  3. Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes until golden brown and easily releases from the pan. Flip the fillets carefully and pour the honey garlic sauce over them. Continue cooking for another 3-5 minutes, basting the salmon with the sauce, until it is cooked through and flakes easily with a fork.
  4. Serve: Remove the salmon from the skillet and place on a serving platter. Drizzle any remaining honey garlic sauce from the pan over the fillets. Garnish with chopped green onions and serve with lemon wedges on the side for added brightness.

Notes

  • Use tamari or coconut aminos to make this recipe gluten-free.
  • Add red pepper flakes or sriracha to the sauce for a spicy version.
  • Serve with steamed or roasted vegetables for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop to preserve texture and flavor.

Keywords: Honey Garlic Salmon, salmon recipe, quick dinner, easy salmon, garlic honey sauce

Find it online: https://foodbylina.com/honey-garlic-salmon-recipe/