Honey Garlic Crockpot Short Ribs Recipe
Tender and flavorful Honey Garlic Crockpot Short Ribs are a perfect blend of sweet and savory. This easy-to-make dish is ideal for a comforting family meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Short Ribs:
- 3 lbs beef short ribs
For the Honey Garlic Sauce:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
For Thickening Sauce:
- 2 teaspoons cornstarch
- 2 tablespoons water
Optional Garnish:
- Sesame seeds
- Chopped green onions
Instructions
- Prep the Short Ribs
Pat the short ribs dry with paper towels. Sear them in a hot skillet for extra flavor, if desired.
- Make the Sauce
Whisk together honey, soy sauce, ketchup, apple cider vinegar, garlic, ginger, and black pepper.
- Assemble in Crockpot
Place short ribs in the crockpot and pour the sauce over them.
- Cook Low and Slow
Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours until tender.
- Thicken the Sauce
Transfer ribs, mix cornstarch with water, add to sauce, and let thicken.
- Serve and Garnish
Coat ribs in sauce, garnish with sesame seeds and green onions, and serve hot.
Notes
- Sear ribs before cooking for extra flavor
- Double the sauce for more drizzling
- Use fresh garlic and ginger for best taste
- Don’t overcrowd the crockpot
- Garnish with sesame seeds and green onions for added flavor and visual appeal
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Garlic Short Ribs, Crockpot Ribs, Easy Ribs Recipe
Find it online: https://foodbylina.com/honey-garlic-crockpot-short-ribs-recipe/
