Honey Garlic Chicken and Veggies: An Incredible Ultimate Recipe
Honey Garlic Chicken and Veggies is a quick and delicious skillet dish featuring tender chicken breasts cooked in a flavorful honey garlic sauce with tender-crisp vegetables. This recipe offers a perfect balance of sweet, savory, and tangy flavors, making it an ideal wholesome weeknight dinner that’s both satisfying and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas or green beans
- Salt and pepper, to taste
Garnishes
- Sesame seeds, for garnish (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, and rice vinegar. Set this mixture aside, which will serve as the flavorful sauce for your dish.
- Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Allow it to heat until shimmering but not smoking to ensure perfect cooking temperature.
- Cook the Chicken: Add the bite-sized chicken pieces to the skillet. Season them generously with salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is golden brown on the outside and cooked thoroughly on the inside.
- Add Garlic: Stir in the minced garlic and sauté for about 1 minute or until it becomes fragrant, being careful not to burn it.
- Add Vegetables: Toss in the broccoli florets, sliced bell peppers, and snap peas. Sauté the mixture for another 3 to 4 minutes, stirring often, until the vegetables are tender-crisp but still vibrant and fresh.
- Combine Sauce: Pour the prepared honey-garlic sauce over the chicken and vegetables in the skillet. Stir thoroughly to coat all ingredients evenly in the glossy sauce.
- Simmer: Reduce the heat slightly and let the mixture simmer for 2 to 3 minutes. This allows the sauce to thicken and intensify in flavor.
- Garnish: Remove the skillet from heat. Sprinkle with sesame seeds and chopped green onions for an added layer of flavor and visual appeal, if desired.
- Serve: Transfer the honey garlic chicken and veggies to a serving dish. Enjoy this warm, nutrient-packed meal immediately for best taste and texture.
Notes
- You can substitute the snap peas with green beans or other crunchy vegetables you prefer.
- For a gluten-free option, use gluten-free soy sauce or tamari.
- Adjust the amount of honey to taste if you prefer a sweeter sauce.
- Serve over steamed rice or noodles for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently in a skillet or microwave.
Keywords: honey garlic chicken, chicken and vegetables, quick chicken dinner, skillet chicken recipe, healthy chicken stir-fry
