Honey Garlic Butter Roasted Carrots Recipe Perfect for Holidays Recipe
Introduction
These Honey Garlic Butter Roasted Carrots are a perfect blend of sweet and savory, making them an ideal side dish for any holiday meal. Tender, caramelized, and bursting with flavor, they’re easy to prepare and sure to impress your guests.
Ingredients
- 2 pounds fresh carrots, peeled and cut into evenly sized pieces
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
- Step 2: Peel the carrots and cut them into uniform pieces, about 2-3 inches long. If using baby carrots, you can skip this step.
- Step 3: In a small bowl, whisk together the melted butter, honey, minced garlic, olive oil, and a pinch of salt and pepper. Taste and adjust the seasoning as needed.
- Step 4: Place the carrots on the prepared baking sheet and pour the glaze over them. Toss well to ensure all carrots are evenly coated.
- Step 5: Spread the carrots out in a single layer and roast for 20-25 minutes, flipping halfway through, until they are tender and lightly caramelized.
- Step 6: Remove from the oven and sprinkle with chopped fresh parsley before serving, if desired.
Tips & Variations
- For extra depth, add a sprinkle of smoked paprika or a dash of cayenne pepper to the glaze.
- You can substitute maple syrup for honey for a different but equally delicious sweetness.
- Using baby carrots cuts down on prep time and results in a shorter roasting period.
- Try adding a squeeze of fresh lemon juice after roasting for a bright, fresh finish.
Storage
Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to retain their texture and flavor. Avoid overheating to prevent them from becoming mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the carrots ahead of time?
Yes, you can peel and cut the carrots a day in advance and store them in water in the refrigerator to keep them fresh. The glaze is best made just before roasting.
What if I don’t have fresh garlic?
You can use garlic powder as a substitute. Use about 1/2 teaspoon for 2 cloves of garlic, adjusting to your taste preference.
PrintHoney Garlic Butter Roasted Carrots Recipe Perfect for Holidays Recipe
This Honey Garlic Butter Roasted Carrots recipe is a delicious and elegant side dish perfect for holidays or any special meal. Tender roasted carrots are coated in a savory-sweet glaze of honey, garlic, butter, and olive oil, then roasted to caramelized perfection and garnished with fresh parsley for a beautiful finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Carrots
- 2 pounds fresh carrots, peeled and cut into evenly sized pieces
Glaze
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil to prevent sticking and for easy cleanup.
- Prepare Carrots: Peel the carrots if not using baby carrots and cut them into uniform pieces about 2-3 inches long for even roasting. If using baby carrots, you can leave them whole.
- Make Glaze: In a small bowl, whisk together the melted butter, honey, minced garlic, olive oil, and a pinch of salt and pepper. Taste the glaze and adjust seasoning as preferred.
- Coat Carrots: Arrange the carrots on the prepared baking sheet and pour the glaze over them. Toss well to ensure each carrot piece is evenly coated with the honey garlic butter mixture.
- Roast Carrots: Spread the carrots out in a single layer for even roasting. Roast in the preheated oven for 20-25 minutes, flipping the carrots halfway through cooking to promote even caramelization and tenderness.
- Garnish and Serve: Once the carrots are tender and lightly caramelized, remove them from the oven. Sprinkle with freshly chopped parsley if desired before serving.
Notes
- For a more intense garlic flavor, you can roast whole garlic cloves with the carrots.
- Baby carrots can be used as a time-saving alternative to peeling and cutting fresh carrots.
- The glaze mixture can be adjusted by adding more honey for extra sweetness or more garlic for a stronger flavor.
- Make sure to cut carrots evenly for uniform cooking and caramelization.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: Honey garlic carrots, roasted carrots, holiday side dish, garlic butter carrots, easy roasted carrots, vegetable side dish
