Honey BBQ Chicken with Garlic Roasted Potatoes Recipe
Honey BBQ Chicken with Garlic Potatoes is a flavorful and wholesome dinner recipe featuring tender, juicy chicken breasts coated in a homemade honey BBQ sauce baked to perfection, accompanied by crispy, golden garlic roasted potatoes. This easy-to-follow recipe combines sweet, tangy, and smoky notes in the chicken with the rustic comfort of herbed roasted potatoes, making it a satisfying meal perfect for weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Honey BBQ Sauce
- 1 cup ketchup (good quality)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons light brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1–2 tablespoons oil (for searing, optional)
For the Garlic Roasted Potatoes
- 2 pounds small new potatoes or baby potatoes, scrubbed clean
- 3–4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano (or Italian herb mix)
- 1/2 teaspoon dried rosemary (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Honey BBQ Sauce: In a bowl, combine ketchup, honey, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well until smooth and set aside.
- Prepare the Chicken: Pat the chicken breasts dry using paper towels to help the sauce stick better. Lightly season both sides with salt and black pepper.
- Sear the Chicken (Optional): Heat oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. This step adds flavor and texture but can be skipped for quicker preparation.
- Coat and Bake Chicken: Place chicken breasts in a baking dish. Spoon half of the honey BBQ sauce over the chicken, coating well. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, basting halfway through with more sauce. Ensure internal temperature reaches 165°F (74°C).
- Rest and Slice Chicken: Remove chicken from oven and let rest for 5-10 minutes to redistribute juices. Slice against the grain and drizzle with any remaining sauce.
- Prepare Potatoes: If needed, cut larger new potatoes into uniform pieces; leave baby potatoes whole. Optionally, par-boil potatoes for 5-7 minutes until slightly tender, then drain well.
- Season Potatoes: Toss potatoes in a large bowl with minced garlic, olive oil, dried oregano, dried rosemary, salt, and black pepper until evenly coated.
- Roast Potatoes: Spread potatoes in a single layer on a baking sheet without overcrowding to ensure crispiness. Roast at 400°F (200°C) for 30-40 minutes, flipping halfway through, until golden brown and tender.
- Garnish and Serve: Transfer roasted potatoes to a serving dish and sprinkle with fresh chopped parsley. Serve alongside the honey BBQ chicken for a complete meal.
Notes
- Use a meat thermometer to avoid overcooking chicken; remove at 165°F (74°C).
- Resting chicken after baking retains juiciness and tenderness.
- Cut potatoes into similar sizes for even cooking.
- Do not overcrowd baking sheet to achieve crisp roasted potatoes.
- Adjust cayenne pepper in BBQ sauce to control spiciness.
- Honey BBQ sauce can be pre-made and refrigerated for up to 2 days.
- Store leftovers in airtight containers for 3-4 days; reheat gently.
Keywords: Honey BBQ Chicken, Garlic Roasted Potatoes, Baked Chicken, BBQ Dinner, Weeknight Meal, Comfort Food
