Honey Balsamic Roasted Brussels Sprouts Recipe

Introduction

These Honey Balsamic Brussels Sprouts are a perfect balance of sweet and tangy flavors, roasted to caramelized perfection. They’re an easy side dish that adds a gourmet touch to any meal.

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Trim the ends of the Brussels sprouts and cut them in half.
3. Step 3: In a large bowl, combine the Brussels sprouts with honey, balsamic vinegar, olive oil, salt, and black pepper. Toss well to coat evenly.
4. Step 4: Spread the Brussels sprouts mixture evenly on a baking sheet in a single layer.
5. Step 5: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden and caramelized.
6. Step 6: Serve warm, drizzling additional honey over the top if desired for extra sweetness.

Tips & Variations

• For a nuttier flavor, sprinkle toasted pecans or walnuts over the sprouts before serving.
• Use maple syrup instead of honey for a different sweetness profile.
• Add a pinch of red pepper flakes to the mixture for a subtle spicy kick.
• Make sure the Brussels sprouts are dry before mixing to help them roast evenly instead of steaming.

Storage

Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their caramelized texture, avoiding microwave reheating which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Frozen Brussels sprouts can be used, but it’s best to thaw and dry them thoroughly before mixing to ensure they roast properly and become caramelized instead of steamed.

How can I make this recipe vegan?

Simply substitute the honey with maple syrup or agave nectar to keep the dish vegan while maintaining sweetness and flavor.

Honey Balsamic Roasted Brussels Sprouts Recipe

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4.7 from 134 reviews

Delight in the perfect balance of sweet and tangy with these Honey Balsamic Brussels Sprouts. Roasted to golden caramelized perfection, this recipe combines fresh Brussels sprouts with honey, balsamic vinegar, and olive oil, producing a flavorful side dish that’s both easy to prepare and sure to impress at any meal.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts

For the Glaze

• 2 tablespoons Honey
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. Preparation: Preheat your oven to 400°F (200°C). Trim the ends off the Brussels sprouts and slice them in half to ensure even roasting.
2. Mixing Ingredients: In a large bowl, combine the Brussels sprouts with honey, balsamic vinegar, olive oil, salt, and black pepper. Toss well to coat each sprout evenly with the glaze.
3. Arranging for Roasting: Spread the coated Brussels sprouts in a single layer on a baking sheet to allow for proper caramelization during roasting.
4. Roasting: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Stir halfway through the cooking time to ensure even browning and caramelization.
5. Serving: Remove from the oven once the Brussels sprouts are golden and caramelized. Serve warm, optionally drizzling with a little extra honey for added sweetness.

Notes

• For extra crispiness, ensure Brussels sprouts are spread out evenly and not overcrowded on the baking sheet.
• Use fresh Brussels sprouts for the best flavor and texture.
• You can adjust the amount of honey and balsamic vinegar to balance sweetness and acidity according to your taste.
• This dish pairs wonderfully with roasted meats or as a standalone vegetarian side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in the oven.

Keywords: Honey Balsamic Brussels Sprouts, roasted Brussels sprouts, easy vegetable side, caramelized Brussels sprouts, healthy side dish