Homemade Crispy Hash Browns Recipe
Learn how to make delicious Homemade Crispy Hash Browns that are golden and crispy on the outside and tender on the inside. These hash browns are the perfect addition to your breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Brunch
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potato Mixture:
- 2 medium russet potatoes, peeled (about 1 1/4 pounds)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Other Ingredients:
- 4 tablespoons canola oil, divided
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Grate Potatoes: Grate potatoes using the large holes of a box grater.
- Drain Potatoes: Using a clean dish towel or cheesecloth, drain potatoes completely, removing as much water as possible.
- Season Potatoes: Transfer potatoes to a large bowl. Stir in garlic powder and onion powder; season with salt and pepper, to taste.
- Cook Hash Browns: Heat 2 tablespoons canola oil in a large cast iron skillet over medium heat. Working in batches, spread potatoes in a single layer and cook, undisturbed, until golden brown, about 5-6 minutes. Flip and cook on the other side until evenly golden and crispy, about 3-4 minutes longer. Repeat with remaining canola oil and potatoes.
- Serve: Serve the hash browns immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hash Browns, Breakfast, Brunch, Crispy, Potatoes, Vegetarian
Find it online: https://foodbylina.com/homemade-crispy-hash-browns-recipe/
