Homemade Coffee Creamer Recipe
Make your own Homemade Coffee Creamer with this easy recipe. Customize the flavors to suit your taste and enjoy a creamy, delicious addition to your morning coffee.
- Author: moretti
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 32 oz. of coffee creamer 1x
- Category: Beverage, Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Homemade Coffee Creamer:
- 1 can condensed milk (14 oz)
- 1 3/4 cup milk (any variety, 2% or whole is best)
- 2 tsp vanilla extract (or other flavor, amounts will vary depending on how strong you want it)
- 1 tsp almond extract (or other flavor combination)
- Prepare the Creamer: Get a 32 oz. container or 2 16 oz. mason jars. Pour the condensed milk, milk, and desired flavor extracts.
- Mix Well: If using only vanilla, add 2 tsp. If combining flavors, use 1 tsp. vanilla and 1 tsp. of another flavor. Shake well to combine.
- Store and Use: Refrigerate the creamer. Before each use, shake well and pour into your coffee.
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 2g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Homemade Coffee Creamer, Coffee Creamer Recipe, DIY Coffee Creamer