Homemade Cheesy Breadsticks Recipe
These Homemade Cheesy Breadsticks are a delicious treat, perfect for sharing with friends and family. The soft, flavorful dough topped with melted cheese and garlic will have everyone coming back for more!
- Author: moretti
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
For the Dough:
- 2¼ tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Topping:
- 1½ cups shredded mozzarella
- ¼ cup cheddar or Gruyère cheese (optional)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Optional: pinch of red pepper flakes or flaky salt
- Making the Dough: In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Preparing the Dough: Stir in flour, salt, and olive oil until the dough comes together. Knead for 5–7 minutes until smooth and elastic.
- Rising Time: Cover with a towel and let rise in a warm spot for 45–60 minutes, or until doubled in size.
- Preheat and Roll: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Roll the dough into a rectangle (about 9×13″) and transfer to the baking sheet.
- Adding Toppings: Brush dough with melted butter, sprinkle garlic and Italian seasoning evenly. Top with mozzarella and other cheese if using.
- Baking: Bake for 12–15 minutes, or until the cheese is bubbly and edges are golden brown.
- Finishing Touches: Brush with more butter if desired. Slice into breadsticks and serve warm with marinara, ranch, or garlic sauce!
Nutrition
- Serving Size: 1 breadstick
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: cheesy breadsticks, homemade breadsticks, appetizer, Italian cuisine