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Homemade Cheesy Breadsticks Recipe

Homemade Cheesy Breadsticks Recipe

4.7 from 19 reviews

These Homemade Cheesy Breadsticks are a delicious treat, perfect for sharing with friends and family. The soft, flavorful dough topped with melted cheese and garlic will have everyone coming back for more!

Ingredients

Scale

For the Dough:

  • 2¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (about 110°F)
  • 1 tsp sugar
  • 2½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil

For the Topping:

  • 1½ cups shredded mozzarella
  • ¼ cup cheddar or Gruyère cheese (optional)
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Optional: pinch of red pepper flakes or flaky salt

Instructions

  1. Making the Dough: In a large bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Preparing the Dough: Stir in flour, salt, and olive oil until the dough comes together. Knead for 5–7 minutes until smooth and elastic.
  3. Rising Time: Cover with a towel and let rise in a warm spot for 45–60 minutes, or until doubled in size.
  4. Preheat and Roll: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Roll the dough into a rectangle (about 9×13″) and transfer to the baking sheet.
  5. Adding Toppings: Brush dough with melted butter, sprinkle garlic and Italian seasoning evenly. Top with mozzarella and other cheese if using.
  6. Baking: Bake for 12–15 minutes, or until the cheese is bubbly and edges are golden brown.
  7. Finishing Touches: Brush with more butter if desired. Slice into breadsticks and serve warm with marinara, ranch, or garlic sauce!

Nutrition

Keywords: cheesy breadsticks, homemade breadsticks, appetizer, Italian cuisine