Homemade Berry Turnovers Recipe
These Homemade Berry Turnovers are a delightful treat filled with a sweet mixed berry filling and wrapped in a flaky, buttery pastry. Perfect for breakfast, brunch, or as a dessert!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 3 hours
- Yield: 9 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling:
- 1 teaspoon cornstarch
- 1 teaspoon warm water
- 1 cup mixed berries (1/2 cup blueberries, 1/4 cup halved blackberries, 1/4 cup chopped strawberries)
- 1 and 1/2 Tablespoons granulated sugar
- 1 teaspoon lemon juice
Dough:
- 1 and 1/3 cups all-purpose flour, plus more for flouring
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, very cold and cubed
- 6–8 Tablespoons ice cold water
- 1 large egg
- 2 Tablespoons milk
- Optional: coarse sugar for topping
- Optional: vanilla icing
Instructions
- Make the filling: Whisk cornstarch and water. Cook berries, sugar, cornstarch mixture, and lemon juice until thickened. Cool.
- Make the dough: Combine flour, sugar, salt, and butter. Add water until dough forms. Refrigerate.
- Roll & Fold: Roll dough, fold into thirds, and repeat 6 times. Refrigerate.
- Shape & Fill: Roll dough into squares, fill with berry mixture, and seal turnovers.
- Egg Wash: Whisk egg and milk, brush onto turnovers, and bake.
- Drizzle with icing: Cool turnovers and drizzle with vanilla icing.
Notes
- Make sure butter is very cold for flaky pastry.
- Refrigerate dough at various stages for best results.
- Feel free to customize the berry filling with your favorite fruits.
Nutrition
- Serving Size: 1 turnover
- Calories: 280
- Sugar: 9g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Berry Turnovers, Homemade Turnovers, Pastry Recipe, Mixed Berry Dessert
Find it online: https://foodbylina.com/homemade-berry-turnovers-recipe/
