Dessert

Holiday Granola Yogurt Parfaits That Will Brighten Your Day Recipe

Bylina moretti December 10, 2025December 10, 2025

Introduction

Brighten your breakfast or snack time with these colorful Holiday Granola Yogurt Parfaits. Layered with creamy Greek yogurt, crunchy granola, and fresh fruits, they are as delicious as they are visually appealing.

Three clear glass cups are filled with layered parfaits. Each cup has four main layers starting from the bottom: a crunchy granola layer with a light brown color, followed by a creamy white yogurt layer mixed with blackberries and raspberries, then another layer of granola, topped with more thick white yogurt, and finally a top layer with banana slices, whole blackberries, raspberries, and a drizzle of golden honey shining on top. The cups sit on a wooden surface with a soft focus background. The colors are natural and fresh, with the layers clearly visible through the glass. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups Greek yogurt
1 cup granola
1 cup mixed berries (strawberries, blueberries, raspberries)
1 banana, sliced
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon

Instructions

Step 1: In a bowl, mix the Greek yogurt with honey (or maple syrup) and cinnamon until well combined.
Step 2: In serving glasses, start by layering a spoonful of the yogurt mixture.
Step 3: Add a layer of granola followed by a layer of mixed berries and banana slices.
Step 4: Repeat the layers until the glasses are filled.
Step 5: Top each parfait with extra fruits and a drizzle of honey.
Step 6: Serve immediately for best crunch, or chill in the refrigerator for 30 minutes if you prefer.

Tips & Variations

Use your favorite nuts or seeds in place of granola for added texture.
Swap mixed berries with seasonal fruits like mango or pomegranate for a twist.
Add a splash of vanilla extract to the yogurt mixture for extra flavor.
For a vegan option, use plant-based yogurt and maple syrup.
Prepare parfaits ahead and layer in mason jars for easy grab-and-go snacks.

Storage

Store any leftover parfaits covered in the refrigerator for up to 1 day. To maintain granola crunch, keep granola separate and add just before serving. Reheat is not recommended as the parfait is best enjoyed chilled or at room temperature.

How to Serve

Three clear glass cups hold layered parfaits standing on a wooden table with some granola pieces scattered around. Each glass has four visible layers: the bottom layer is a mix of banana slices and mixed berries with red and black colors, followed by a creamy white yogurt layer. Above that is a crunchy golden-brown granola layer, then another layer of dark berries like blackberries and raspberries. The top layer is a thick, white yogurt topped with granola pieces, two banana slices, a raspberry, and a drizzle of honey shining in the light. The soft natural light creates a warm and fresh feeling in the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt will give a creamier texture and higher protein content.

How do I keep the granola crunchy?

To keep granola crunchy, store it separately and add it to the yogurt and fruit just before eating.

Holiday Granola Yogurt Parfaits That Will Brighten Your Day Recipe

★★★★★

4.6 from 74 reviews

This vibrant Holiday Granola Yogurt Parfait recipe brings together creamy Greek yogurt, crunchy granola, and fresh mixed berries with a touch of honey and cinnamon for a delightful and nutritious treat. Perfect for breakfast or a healthy snack, these parfaits are easy to assemble and sure to brighten your day with their delicious layers and festive flavors.

Author: lina
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Yogurt Mixture

2 cups Greek yogurt
1/4 cup honey or maple syrup
1/2 teaspoon cinnamon

Parfait Layers

1 cup granola
1 cup mixed berries (strawberries, blueberries, raspberries)
1 banana, sliced

Instructions

Prepare the Yogurt Mixture: In a bowl, combine the Greek yogurt with honey (or maple syrup) and cinnamon. Stir well until the mixture is smooth and the cinnamon is evenly distributed.
Layer the Parfaits: In serving glasses, start by spooning a layer of the spiced yogurt mixture at the bottom. Then add a layer of granola, followed by a layer of mixed berries and some banana slices.
Repeat Layers: Continue layering yogurt, granola, and fruits until the glasses are filled to the top. The pattern of textures and colors makes these parfaits visually appealing.
Top and Garnish: Finish each parfait with additional fresh berries and a light drizzle of honey on top for extra sweetness and a polished look.
Serve: These parfaits can be served immediately for a fresh, crisp texture or chilled in the refrigerator for 30 minutes for a slightly softer consistency and melded flavors.

Notes

You can substitute any seasonal fruits or nuts based on your preference for different flavor combinations.
Use maple syrup instead of honey to make it vegan-friendly.
Chilling the parfaits enhances the flavor meld but serving immediately keeps the granola crunchier.
For added protein, consider adding a scoop of protein powder to the yogurt mixture.
Ensure the granola is fresh to maintain a crunchy texture in the parfait.

Keywords: Holiday Granola Yogurt Parfait, healthy breakfast, layered parfait, Greek yogurt recipe, fruit parfait, easy breakfast, nutritious snack, layered yogurt granola

lina moretti

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