Hissy Fit Dip Recipe

Introduction

Hissy Fit Dip is a warm, cheesy, and savory party favorite packed with sausage and a blend of creamy cheeses. Perfect for gatherings, this dip combines bold flavors with a comforting texture that’s sure to please any crowd.

Ingredients

• 1 pound breakfast sausage
• 8 ounces Velveeta cheese, cubed
• 1 cup shredded cheddar cheese, divided
• 1 cup sour cream
• 8 ounces cream cheese, softened
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 1/2 cup cooked bacon, chopped (optional topping)
• 1 tablespoon chopped fresh parsley (optional garnish)

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Cook the sausage in a skillet over medium heat until browned and crumbly. Drain any excess grease.
3. Step 3: In a large bowl, combine Velveeta, cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne, salt, and pepper. Add the cooked sausage and half of the cheddar cheese.
4. Step 4: Microwave the mixture for 1-2 minutes to soften cheeses, then stir until everything is well combined.
5. Step 5: Transfer the mixture to a greased 8×8-inch baking dish and smooth the top.
6. Step 6: Sprinkle the remaining cheddar cheese over the top.
7. Step 7: Bake for 25–30 minutes, until hot and bubbly with a golden top.
8. Step 8: Remove from oven, top with chopped bacon and parsley.
9. Step 9: Serve immediately with chips, baguette slices, or veggie sticks.

Tips & Variations

• For a spicier kick, increase the cayenne pepper or add a dash of hot sauce.
• Swap breakfast sausage for spicy Italian sausage for a different flavor profile.
• Use smoked cheddar for a deeper, smoky taste.
• Make it vegetarian by replacing sausage with sautéed mushrooms or a plant-based sausage alternative.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip a few hours in advance and keep it covered in the refrigerator. Bake it just before serving for the best texture and flavor.

What can I serve with Hissy Fit Dip?

This dip pairs well with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks like carrots and celery.

Hissy Fit Dip Recipe

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★★★★★

4.4 from 63 reviews

Hissy Fit Dip is a rich and creamy baked sausage cheese dip that’s perfect for parties or game days. It combines savory breakfast sausage with Velveeta, cream cheese, sour cream, cheddar, and a blend of spices, baked to bubbly perfection and topped with crispy bacon and fresh parsley for added flavor and texture.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound breakfast sausage
• 1/2 cup cooked bacon, chopped (optional topping)

Cheeses & Dairy

• 8 ounces Velveeta cheese, cubed
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese, divided

Spices & Seasonings

• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

Garnish

• 1 tablespoon chopped fresh parsley (optional garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly, then drain off any excess grease to prevent the dip from being too oily.
3. Mix Ingredients: In a large bowl, combine the cubed Velveeta, softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add in the cooked sausage and half of the shredded cheddar cheese, mixing everything together thoroughly.
4. Soften Cheese Mixture: Microwave the combined mixture for 1 to 2 minutes until the cheeses soften, then stir until the mixture is smooth and well combined.
5. Prepare Baking Dish: Grease an 8×8-inch baking dish, then transfer the cheese and sausage mixture into it, smoothing the top evenly.
6. Add Topping Cheese: Sprinkle the remaining cheddar cheese evenly over the top of the prepared mixture.
7. Bake: Bake the dip in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the dip is hot and bubbly throughout.
8. Add Final Toppings: Remove the dip from the oven and immediately top with the chopped cooked bacon and fresh parsley for added flavor and presentation.
9. Serve: Serve the dip warm with chips, baguette slices, or vegetable sticks for dipping.

Notes

• You can omit the cayenne pepper for a milder flavor or increase it if you prefer more heat.
• For a vegetarian version, substitute sausage and bacon with plant-based alternatives.
• The dip can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
• Use a full-fat cream cheese and sour cream for best texture and taste.
• Serve with sturdy dippers like toasted baguette or thick-cut chips to hold the hearty dip.

Keywords: sausage cheese dip, baked dip, party appetizer, game day recipe, Velveeta dip