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High Protein Buffalo Chicken Salad (Healthy, Easy) Recipe

4.8 from 57 reviews

A healthy and easy High Protein Buffalo Chicken Salad featuring shredded chicken mixed with celery, green onions, Greek yogurt, and a spicy buffalo sauce dressing. This flavorful salad is perfect for a protein-packed lunch or light dinner, delivering a tangy kick and creamy texture without mayonnaise.

Ingredients

Scale

Chicken and Vegetables

  • 4 cups shredded chicken
  • 2 stalks celery, finely chopped (about ½ cup)
  • 4 stalks green onion, finely chopped

Dressing and Seasoning

  • 1 cup plain Greek yogurt
  • ⅓ cup Buffalo sauce
  • ½ large lemon, juice of
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp kosher salt (more to taste)
  • ¼ tsp black pepper

Instructions

  1. Shred and chop: Shred your cooked chicken using two forks or a hand mixer until it reaches a fine, stringy texture. Finely chop the celery stalks and green onions to add crispness and flavor to the salad.
  2. Mix ingredients: In a large bowl, combine the shredded chicken, Greek yogurt, buffalo hot sauce, chopped celery, chopped green onions, lemon juice, garlic powder, paprika, kosher salt, and black pepper. Stir thoroughly to ensure that all ingredients are evenly distributed and coated with the buffalo yogurt dressing.
  3. Adjust spice level: If you prefer your salad spicier, increase the amount of buffalo sauce and reduce the Greek yogurt slightly to maintain the right consistency and flavor balance.

Notes

  • For a chunkier texture, shred the chicken less finely.
  • Use low-fat or full-fat Greek yogurt depending on your preference for creaminess and fat content.
  • Serve the salad chilled for the best flavor, or allow it to rest in the fridge for 30 minutes before serving.
  • This salad pairs well with leafy greens, in sandwiches, or eaten on its own as a protein-rich snack.

Keywords: buffalo chicken salad, high protein salad, healthy buffalo chicken, Greek yogurt dressing, easy chicken salad