Hershey’s Kiss Pretzels Recipe
Introduction
Hershey’s Kiss Pretzels are a delightful combination of salty and sweet that’s perfect for parties or a simple snack. These bite-sized treats come together quickly and offer a satisfying crunch with a melty chocolate center topped with colorful M&Ms.
Ingredients
- 80 waffle pretzels
- 80 Hershey’s Kisses or Hugs, unwrapped (about 14 oz)
- 80 M&Ms
Instructions
- Step 1: Preheat your oven to 200 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: Spread the pretzels out on the baking sheet in a single layer. Top each pretzel with a Hershey’s Kiss or Hug.
- Step 3: Bake for 4-5 minutes, or until the chocolate looks glossy and soft but not completely melted.
- Step 4: Remove from the oven and immediately press an M&M into the center of each softened chocolate piece. Then, place the baking sheet in the fridge for 20 minutes or until the chocolate hardens.
Tips & Variations
- Use mini pretzels instead of waffle pretzels for a smaller, bite-sized version.
- Swap M&Ms for other small candies or nuts to customize the topping.
- Watch the chocolate closely while baking to avoid melting it too much.
Storage
Store the Hershey’s Kiss Pretzels in an airtight container at room temperature or in the fridge for up to one week. If refrigerated, allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chocolate instead of Hershey’s Kisses?
Yes, you can substitute with any similar small chocolate pieces like chocolate chips or other wrapped chocolates as long as they fit on the pretzels.
What if my chocolate melts too much in the oven?
If the chocolate becomes too runny, your candies may not set properly. Reduce the baking time or lower the oven temperature slightly for better results.
PrintHershey’s Kiss Pretzels Recipe
Hershey’s Kiss Pretzels are an easy and festive sweet and salty treat perfect for parties, holidays, or anytime you want a delightful bite-sized snack. This simple recipe pairs crunchy waffle pretzels with melty Hershey’s Kisses topped with colorful M&Ms, creating a perfect balance of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 80 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 80 waffle pretzels
- 80 Hershey’s Kisses or Hugs (unwrapped, about 14 oz)
- 80 M&Ms
Instructions
- Preheat Oven: Preheat your oven to 200 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Arrange Pretzels: Spread the pretzels in a single layer on the prepared baking sheet. This ensures even heat exposure and proper melting of the chocolate.
- Add Chocolate: Place one Hershey’s Kiss or Hug on top of each pretzel, gently positioning them for even melting.
- Bake Chocolate: Bake in the preheated oven for 4-5 minutes, or until the chocolate is glossy and soft but not fully melted. Keep a close eye to avoid overheating.
- Top with M&Ms: Remove the baking sheet from the oven and immediately press one M&M into the center of each softened chocolate piece.
- Chill to Set: Transfer the baking sheet to the refrigerator and chill for about 20 minutes, or until the chocolate has fully hardened and the M&Ms are securely set.
Notes
- Using waffle pretzels provides the best texture and holds the chocolate well.
- Hershey’s Hugs can be used as a white chocolate alternative to Kisses for variation.
- Ensure the chocolate is soft but not completely melted before adding M&Ms to maintain shape and binding.
- These treats can be stored in an airtight container at room temperature or in the fridge for longer freshness.
Keywords: Hershey’s Kiss Pretzels, Sweet and Salty Snack, Holiday Treat, Easy Snack Recipe, Party Snack
