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Herb Roasted Chicken in Creamy White Wine Sauce Recipe

Herb Roasted Chicken in Creamy White Wine Sauce Recipe
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★★★★★

4.7 from 13 reviews

A comforting and flavorful Herb Roasted Chicken dish bathed in a luxurious Creamy White Wine Sauce, perfect for a cozy dinner at home.

Ingredients

Scale

Chicken:

  • 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
  • 1 tbsp (12 g) kosher salt, divided
  • 1 tsp black pepper, divided

Creamy White Wine Sauce:

  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (480 ml) chicken stock
  • 1/4 cup cream

Additional:

  • 1 lb (454 g) baby yellow potatoes, halved

Instructions

  1. Preheat the Oven: Preheat the oven to 325°F (163°C).
  2. Season the Chicken: Rub a mixture of 2 teaspoons salt and 1/2 teaspoon pepper over the chicken pieces.
  3. Brown the Chicken: Brown the chicken in butter in a dutch oven.
  4. Sauté Vegetables: Sauté mushrooms, shallots, celery, and garlic with herbs.
  5. Add Flour and Liquid: Sprinkle flour, pour in wine, then broth gradually to make a thickened sauce.
  6. Roast: Add potatoes, top with chicken, and roast in the oven until cooked through.
  7. Rest and Serve: Rest covered before serving hot with the creamy sauce.

Notes

  • Feel free to customize the herb blend to your preference.
  • Ensure the chicken reaches the proper internal temperature for safe consumption.

Nutrition

Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Chicken and Potatoes, Comfort Food

Find it online: https://foodbylina.com/herb-roasted-chicken-in-creamy-white-wine-sauce-recipe/