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Herb and Garlic Quinoa Recipe

Herb and Garlic Quinoa Recipe
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★★★★★

4.9 from 6 reviews

A flavorful and easy-to-make Herb and Garlic Quinoa recipe that is perfect as a nutritious side dish or a light main course. This recipe combines tender quinoa with aromatic garlic, onion powder, and Italian herbs for a delicious and healthy meal option.

Ingredients

Scale

Quinoa Base

  • 1 cup quinoa
  • 2 cups water

Seasonings

  • 2 teaspoons oil (olive or any preferred cooking oil)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian herb blend

Instructions

  1. Rinse Quinoa: Rinse the quinoa thoroughly under cold running water to remove its natural coating called saponin, which can make it taste bitter. Drain well.
  2. Combine Ingredients and Boil: In a medium-sized pot, add rinsed quinoa, water, oil, salt, garlic powder, onion powder, and Italian herb blend. Bring the mixture to a rolling boil over medium-high heat.
  3. Simmer: Once boiling, reduce the heat to medium-low, cover the pot, and simmer gently until the quinoa is tender and the water is absorbed, about 10 minutes.
  4. Rest: Remove the pot from heat but keep it covered. Let it stand for 5 minutes so the quinoa can finish steaming and become fluffy.
  5. Fluff and Serve: Using a fork, fluff the quinoa gently to separate the grains. Serve warm as a delicious side dish or base for your favorite main course.

Notes

  • For extra flavor, toast the quinoa in the oil for 2-3 minutes before adding water and seasonings.
  • You can substitute water with vegetable or chicken broth for richer taste.
  • Adjust the amount of Italian herb blend based on your taste preference.
  • This dish pairs well with grilled vegetables, chicken, or fish.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Keywords: quinoa recipe, herb quinoa, garlic quinoa, healthy side dish, easy quinoa, vegetarian quinoa

Find it online: https://foodbylina.com/herb-and-garlic-quinoa-recipe/