Heavenly Pineapple Fritters That Bring Tropical Joy Recipe
These Heavenly Pineapple Fritters offer a delightful tropical twist on a classic treat. Golden, crispy on the outside and juicy inside, these fritters are perfect for a sweet snack or a unique dessert. With a cinnamon-spiced batter and fresh pineapple rings, they bring a burst of tropical joy to your palate. Easy to make and customizable for dietary preferences, these fritters are sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup All-purpose flour (Gluten-free flour can be used.)
- 1/4 cup Granulated sugar (Coconut sugar can be used for a less refined option.)
- 1 tablespoon Baking powder (Avoid substituting directly with baking soda.)
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
Wet Ingredients
- 1 large Egg (Can substitute with a flax egg for vegan option.)
- 1/2 cup Milk (Dairy-free milk can be used.)
Main Ingredient
- 1 whole Fresh pineapple (Sliced into 1/2-inch thick rings)
For Frying & Garnish
- 2 cups Vegetable oil (Canola or coconut oil can be used.)
- 1 tablespoon Additional cinnamon and sugar (Adjust mixture to liking.)
Instructions
- Slice Pineapple: Begin by slicing your fresh pineapple into 1/2-inch thick rings, ensuring the cuts are even for consistent cooking. Place the slices on a plate and set aside.
- Prepare Batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir these dry ingredients together then create a well in the center. Add the egg and milk to the well and whisk until you achieve a smooth batter with no lumps.
- Heat Oil: Pour vegetable oil into a deep fryer or heavy-bottomed pot and heat it to 375°F (190°C). Use a cooking thermometer to maintain an accurate temperature for perfect frying.
- Coat Pineapple Rings: Dip each pineapple ring fully into the batter, ensuring it is evenly coated. Allow any excess batter to drip off before frying to avoid clumps.
- Fry Fritters: Carefully place the coated pineapple rings into the hot oil in batches to avoid overcrowding. Fry each side for about 2 minutes until the fritters turn golden brown and crispy.
- Drain & Garnish: Remove the fried fritters using a slotted spoon and drain on paper towels to remove excess oil. While still warm, dust them generously with the cinnamon and sugar mixture for extra flavor.
- Serve: Serve the pineapple fritters warm. For an indulgent tropical experience, accompany them with a scoop of coconut ice cream if desired.
Notes
- You can substitute all-purpose flour with gluten-free flour to make the fritters gluten-free.
- Use coconut sugar instead of granulated sugar for a less refined, richer flavor.
- For a vegan option, replace the egg with a flax egg and use dairy-free milk.
- Maintain the oil temperature at 375°F to ensure the fritters cook quickly and absorb less oil.
- Do not substitute baking powder with baking soda as it will affect the texture and rise.
- These fritters are best enjoyed fresh and warm for maximum crispiness.
Keywords: pineapple fritters, tropical dessert, fried pineapple, cinnamon fritters, easy dessert recipe, sweet snack, vegetarian fritters
