Heaven in a Bowl: No-Bake Peanut Butter Bliss Recipe
Heaven In A Bowl is the ultimate no-bake peanut butter dessert that features a creamy peanut butter mousse layered over a buttery graham cracker crust, topped with a luscious chocolate ganache and crunchy peanut toppings. Easy to prepare and perfect for peanut butter lovers, this chilled dessert combines smooth, rich flavors with delightful textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 cup Graham Cracker Crumbs
- 1/2 cup Melted Butter
- 1/4 cup Granulated Sugar
Mousse
- 1 cup Creamy Peanut Butter
- 8 oz Softened Cream Cheese
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 3 cups Whipped Topping
Ganache
- 1 cup Semi-sweet Chocolate Chips
- 1 cup Heavy Cream
Toppings
- 1/2 cup Chopped Peanuts
- 1/2 cup Mini Reese’s Pieces
- 1 cup Chocolate Curls
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar thoroughly. Press this mixture firmly and evenly into a greased 9×13-inch dish to form the crust base.
- Make the peanut butter mousse: In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth. Gently fold in the whipped topping to maintain a light texture.
- Prepare the chocolate ganache: Heat the heavy cream in a saucepan over medium heat until it begins to steam, but do not boil. Pour the hot cream over the chocolate chips in a bowl and let it sit for 2 minutes to melt the chocolate, then stir until smooth and glossy.
- Assemble the dessert: Spread the peanut butter mousse evenly over the graham cracker crust. Pour the warm ganache over the mousse layer and gently smooth the surface with a spatula.
- Chill and serve: Refrigerate the dessert for at least 4 hours to set. Once fully chilled, cut into squares. Before serving, top each piece with chopped peanuts, mini Reese’s Pieces, and chocolate curls for added texture and flavor.
Notes
- Use natural peanut butter for a healthier version.
- Substitute granulated sugar with brown sugar for a richer flavor in the crust.
- Ensure the cream cheese is at room temperature for a smooth mousse.
- Whipped cream can be used instead of whipped topping for a fresher taste.
- The ganache can be made with dark chocolate for a deeper chocolate flavor.
- Store leftovers in the refrigerator and consume within 3 days for best freshness.
Keywords: no-bake peanut butter dessert, peanut butter mousse, chocolate ganache, graham cracker crust, easy no-bake dessert
