Dessert

Heaven in a Bowl: No-Bake Peanut Butter Bliss Recipe

Name: Heaven in a Bowl: No-Bake Peanut Butter Bliss Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 1 cup Graham Cracker Crumbs; 1/2 cup Melted Butter; 1/4 cup Granulated Sugar; 1 cup Creamy Peanut Butter; 8 oz Softened Cream Cheese; 1 cup Powdered Sugar; 1 tsp Vanilla Extract; 3 cups Whipped Topping; 1 cup Semi-sweet Chocolate Chips; 1 cup Heavy Cream; 1/2 cup Chopped Peanuts; 1/2 cup Mini Reese’s Pieces; 1 cup Chocolate Curls

Bylina moretti February 23, 2026February 23, 2026

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Introduction

This no-bake peanut butter mousse dessert is a heavenly treat that’s easy to prepare and perfect for any occasion. With a buttery graham cracker crust, creamy peanut butter mousse, and rich chocolate ganache topping, it’s a crowd-pleaser that requires no oven time.

A clear square glass dish shows a layered dessert with four visible layers: at the bottom, a dark, dense layer of chocolate, followed by a crumbly light brown graham cracker layer, then a thick white creamy layer in the middle, topped with another graham cracker layer. The top layer is thick, glossy dark chocolate with scattered light brown chunks and drizzle of dark chocolate sauce over them. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Graham Cracker Crumbs
1/2 cup Melted Butter
1/4 cup Granulated Sugar
1 cup Creamy Peanut Butter
8 oz Softened Cream Cheese
1 cup Powdered Sugar
1 tsp Vanilla Extract
3 cups Whipped Topping
1 cup Semi-sweet Chocolate Chips
1 cup Heavy Cream
1/2 cup Chopped Peanuts
1/2 cup Mini Reese’s Pieces
1 cup Chocolate Curls

Instructions

Step 1: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until fully mixed. Firmly press this mixture into a greased 9×13-inch dish to form the crust.
Step 2: In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
Step 3: Heat the heavy cream in a saucepan over medium heat until it starts steaming, but not boiling. Pour the hot cream over the semi-sweet chocolate chips and let it sit for 2 minutes to melt, then stir until smooth to create the ganache.
Step 4: Spread the peanut butter mousse evenly over the crust, then pour and smooth the ganache layer on top. Refrigerate the dessert for at least 4 hours to set.
Step 5: After chilling, slice the dessert into squares. Top each serving with chopped peanuts, mini Reese’s Pieces, and chocolate curls as desired for extra texture and presentation.

Tips & Variations

Use natural peanut butter for a healthier option with less added sugar.
Substitute brown sugar for granulated sugar in the crust for a deeper flavor.
For a fresher whipped topping, use homemade whipped cream instead of store-bought.
Dark chocolate chips can be used in place of semi-sweet for a richer ganache.
Chilling the dessert overnight will improve texture and flavor blending.

Storage

Store the dessert covered in the refrigerator for up to 4 days. Keep it chilled until ready to serve to maintain the mousse’s light texture. When reheating, simply let it come to room temperature for about 15 minutes; avoid microwaving to prevent melting the mousse.

How to Serve

A glass square dish holds a layered dessert with four visible layers. The bottom layer is a dark chocolate base, rich and glossy. Above it, there is a crumbly light brown layer, which appears to be graham cracker crumbs. The third layer is thick and creamy white, smooth and even. On top of this is another crumbly light brown layer partially covered by a thick, shiny dark chocolate layer that drips slightly down the sides. The top is decorated with small chunks of peanut butter candy and drizzles of dark chocolate in a zigzag pattern. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this no-bake dessert benefits from being made ahead. It should be chilled for at least 4 hours, but overnight chilling enhances the flavors and helps it set perfectly.

Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is recommended for smoothness, crunchy peanut butter can be used if you prefer a bit of texture inside the mousse.

lina moretti