Healthy Homemade Butterfingers Recipe

Introduction

These Healthy Homemade Butterfingers are a delicious twist on the classic candy bar, made with simple ingredients and no artificial additives. Perfect for a sweet snack, they combine crunchy cornflakes and creamy peanut butter coated in rich chocolate. Plus, they’re easy to make and great for sharing!

Ingredients

• 1 cup peanut butter
• 1/3 cup honey
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 1 + 3/4 cup cornflake cereal
• 1 cup chocolate chips (dairy free, if needed)
• 1 tsp coconut oil

Instructions

1. Step 1: In a saucepan over medium-low heat, combine the peanut butter, honey, vanilla extract, and sea salt. Heat for 2 to 4 minutes, stirring occasionally until the mixture is smooth and warmed through.
2. Step 2: Transfer the peanut butter mixture to a large mixing bowl and add the cornflake cereal. Stir thoroughly, crushing the cereal gently to help it coat evenly with the peanut mixture.
3. Step 3: Shape the mixture into 12 to 14 log-shaped bars and place each on a parchment-lined plate or baking sheet. Freeze the logs for 1 hour to firm up.
4. Step 4: Melt the chocolate chips with the coconut oil either in the microwave or on the stove, heating gently to avoid burning.
5. Step 5: Dip each frozen butterfinger log into the melted chocolate, letting any excess drip off. Place them back onto the lined plate and freeze for about 10 minutes, or until the chocolate coating sets. Store the finished bars in the refrigerator or freezer.

Tips & Variations

• Use crunchy peanut butter for extra texture or almond butter for a different nutty flavor.
• Substitute honey with maple syrup or agave nectar if preferred.
• Try adding a pinch of cinnamon or chili powder to the peanut mixture for a subtle spicy twist.
• For a dairy-free option, ensure the chocolate chips are specifically labeled dairy free.
• Press the logs firmly when shaping to help them hold together better during freezing and dipping.

Storage

Store the homemade butterfingers in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. When ready to eat, allow frozen bars to thaw for a few minutes at room temperature. Reheat is not recommended as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of cornflakes?

Yes, you can substitute cornflakes with crispy rice cereal or crushed graham crackers for a slightly different texture, though the flavor will vary slightly.

How do I prevent the chocolate from melting while dipping?

Make sure the peanut butter logs are very well frozen before dipping. You can also work quickly and keep the dipped bars on a cold surface or in the freezer to help the chocolate set faster without melting.

Healthy Homemade Butterfingers Recipe

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4.7 from 52 reviews

This Healthy Homemade Butterfingers recipe offers a delicious and simple way to enjoy a classic candy bar with wholesome ingredients. Made with peanut butter, honey, and crunchy cornflakes, these treats are coated in rich melted chocolate for a perfect balance of sweet and salty flavors. Perfect for a homemade snack or dessert that satisfies your sweet tooth without the processed additives.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup peanut butter
• 1/3 cup honey
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 1 + 3/4 cup cornflake cereal

Chocolate Coating

• 1 cup chocolate chips (dairy free, if needed)
• 1 tsp coconut oil

Instructions

1. Heat Peanut Butter Mixture: In a saucepan over medium-low heat, combine the peanut butter, honey, vanilla extract, and sea salt. Heat for 2-4 minutes, stirring frequently until the mixture is warmed through and smooth.
2. Mix with Cereal: Transfer the warm peanut butter mixture to a large mixing bowl containing the cornflake cereal. Stir thoroughly to coat the cereal evenly, gently crushing some pieces so the mixture blends well.
3. Form Logs: Take the combined mixture and shape it into 12 to 14 small logs. Arrange these logs on a parchment-lined plate or baking sheet and place them in the freezer for 1 hour to set.
4. Melt Chocolate Coating: After the logs have frozen, melt the chocolate chips together with the coconut oil either in the microwave or on the stovetop, stirring often and being careful not to burn the chocolate.
5. Coat the Butterfingers: Dip each frozen log into the melted chocolate, allowing any excess chocolate to drip off. Lay the coated butterfingers back on the parchment-lined plate and freeze for about 10 minutes until the chocolate hardens.
6. Store Properly: Once the chocolate has set, store the butterfingers in the refrigerator or freezer to keep them firm and fresh until ready to serve.

Notes

• Use dairy-free chocolate chips if you need the recipe to be dairy-free or vegan-friendly.
• Freezing the bars before dipping helps the chocolate harden more quickly and prevents melting.
• Crushing the cereal slightly helps the peanut butter mixture coat the flakes thoroughly, adding crunch and flavor.
• Store butterfingers in an airtight container in the refrigerator or freezer for best freshness.

Keywords: Butterfingers, homemade candy, healthy candy bar, peanut butter snacks, chocolate coated dessert, gluten free candy option