Healing Chicken Noodle Soup Recipe

Introduction

Healing Chicken Noodle Soup is a comforting and nourishing dish perfect for chilly days or when you need a little boost. Packed with fresh herbs and warming spices, this soup combines tender chicken, hearty vegetables, and flavorful broth to soothe both body and soul.

Ingredients

• 1 tbsp olive oil
• 4 medium carrots, peeled and sliced into 1/3rd inch rounds
• 3 stalks celery, halved and sliced
• 1 medium onion, diced
• 2 cloves garlic, chopped
• 1 tsp turmeric
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or 1/2 tsp dried rosemary)
• 1/2 lemon zest and juice
• 1.5 tsp salt
• 1/2 tsp black pepper
• Pinch of cayenne (optional)
• 1 bay leaf
• 8 cups chicken broth or bone broth
• 2-3 cups dry egg noodles (preferably flat noodles or your preferred shape)
• 1 rotisserie chicken, meat removed and shredded
• 2-3 tbsp chopped fresh parsley
• Salt & pepper to taste

Instructions

1. Step 1: Heat olive oil in a large Dutch oven or heavy pot with a lid over medium to medium-high heat until hot and shimmering.
2. Step 2: Add the carrots, celery, and onion, and sauté on medium heat for about 10 minutes until the vegetables are softened.
3. Step 3: Stir in garlic, turmeric, thyme, rosemary, lemon zest, salt, pepper, and a pinch of cayenne if using. Sauté for 1-2 minutes until the garlic is fragrant.
4. Step 4: Pour in the chicken or bone broth, add the bay leaf and lemon juice. Stir to combine and bring to a boil over medium-high heat.
5. Step 5: Once boiling, add the egg noodles and shredded chicken. Bring back to a boil, then cover and reduce heat to low.
6. Step 6: Simmer on low for 10-15 minutes until the noodles are tender. Remove from heat, taste, and adjust salt and pepper as needed. Stir in the chopped parsley and serve.

Tips & Variations

• Use bone broth for a richer, more nutrient-dense soup.
• Feel free to swap egg noodles for gluten-free pasta or rice noodles for dietary preferences.
• Add a handful of spinach or kale in the last 5 minutes of simmering for extra greens.
• Omit cayenne if you prefer a milder flavor, or increase it slightly for more heat.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of broth or water if the soup has thickened. Avoid freezing if the noodles are cooked, as they may become mushy upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a rotisserie chicken?

Yes, you can use cooked chicken breasts or thighs, either store-bought or homemade. Simply shred the cooked meat and add it when the noodles are added.

Can I prepare this soup in advance?

Yes, you can prepare the base broth and vegetables ahead of time and store it in the fridge. Add noodles and chicken when ready to serve to keep the noodles from becoming soggy.

Healing Chicken Noodle Soup Recipe

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★★★★★

4.5 from 58 reviews

This Healing Chicken Noodle Soup is a comforting, flavorful remedy packed with nourishing ingredients like turmeric, fresh herbs, lemon, and shredded rotisserie chicken. Slow simmered with vibrant vegetables and tender egg noodles, this soup provides a warm, wholesome meal perfect for soothing colds or enjoying as a nourishing staple anytime.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 1 tbsp olive oil
• 4 medium carrots, peeled and sliced into 1/3rd inch rounds
• 3 stalks celery, halved and sliced
• 1 medium onion, diced
• 2 cloves garlic, chopped

Herbs and Spices

• 1 tsp turmeric
• 1 tsp fresh thyme leaves (or substitute 1/2 tsp dried thyme)
• 1 tsp fresh rosemary, chopped (or substitute 1/2 tsp dried rosemary)
• 1/2 lemon zest and juice
• 1.5 tsp salt
• 1/2 tsp black pepper
• Pinch of cayenne pepper (optional)
• 1 bay leaf

Liquids and Main Ingredients

• 8 cups chicken broth or bone broth
• 2–3 cups dry egg noodles (flat noodles preferred but use your choice)
• 1 rotisserie chicken, meat removed and shredded
• 2–3 tbsp chopped fresh parsley
• Salt & pepper to taste

Instructions

1. Heat the oil: In a large Dutch oven or heavy pot with a lid, heat the olive oil over medium to medium-high heat until hot and shimmering.
2. Sauté vegetables: Add the carrots, celery, and onion to the pot. Sauté over medium heat for about 10 minutes until the vegetables are softened but not browned.
3. Add aromatics and spices: Stir in the chopped garlic, turmeric, thyme, rosemary, lemon zest, salt, pepper, and cayenne if using. Cook for 1-2 minutes more, stirring frequently, until the garlic becomes fragrant.
4. Add broth and bay leaf: Pour in the chicken or bone broth, add the bay leaf and the juice of half a lemon. Stir well and bring the mixture to a boil over medium-high heat.
5. Add noodles and chicken: Once boiling, add 2-3 cups of egg noodles and the shredded rotisserie chicken. Return to a boil, then cover the pot and reduce the heat to low.
6. Simmer the soup: Let the soup simmer gently on low heat for 10-15 minutes or until the noodles are tender.
7. Finish and serve: Remove the soup from heat, taste, and adjust salt and pepper as needed. Stir in the chopped fresh parsley. Serve hot and enjoy your healing bowl of chicken noodle soup!

Notes

• Use bone broth for extra nutrients and depth of flavor.
• You can substitute dried herbs if fresh are unavailable, but fresh herbs provide a brighter taste.
• Adjust cayenne pepper to your heat preference or omit for a milder soup.
• Leftover soup can be refrigerated for up to 3 days or frozen for longer storage.
• Use gluten-free noodles to make this recipe gluten-free if desired.

Keywords: chicken noodle soup, healing soup, turmeric chicken soup, rotisserie chicken recipe, comfort food, homemade soup