Hawaiian Pineapple Yogurt Slaw Recipe
This Hawaiian Pineapple Yogurt Slaw is a refreshing and tropical twist on traditional coleslaw. The creamy yogurt dressing paired with sweet pineapple and crunchy macadamia nuts creates a flavorful and satisfying side dish for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
Dressing:
- 180 ml plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice, reserved from canned pineapple tidbits
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon freshly ground black pepper
Salad:
- 1 bag (280–425 g) coleslaw mix or 4–5 cups shredded cabbage (red, green, or both)
- 1 cup (approximately 165 g) canned pineapple tidbits, drained
- 0.5 cup (about 65 g) macadamia nuts, coarsely chopped
Instructions
- Prepare the Dressing – Combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and black pepper in a medium mixing bowl. Stir thoroughly until the mixture is smooth and homogenous.
- Assemble the Salad Base – In a large bowl, add the coleslaw mix or shredded cabbage, pineapple tidbits, and chopped macadamia nuts. Toss gently to distribute the ingredients evenly.
- Dress the Salad – Pour the prepared dressing over the cabbage mixture. Stir well to ensure the dressing coats all ingredients uniformly.
- Serve or Store – Serve immediately for maximum freshness and crunch. Alternatively, cover and refrigerate until ready to serve; note that texture will soften if stored for more than a few hours.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Hawaiian, Pineapple, Slaw, Yogurt, Salad, Side Dish
Find it online: https://foodbylina.com/hawaiian-pineapple-yogurt-slaw-recipe/
