Hawaiian Chicken with Grilled Pineapple Recipe
This Hawaiian Chicken recipe features juicy, marinated chicken breasts grilled to perfection with a sweet and tangy teriyaki-based sauce, topped with caramelized pineapple rings. Ideal for a tropical-inspired meal that combines savory and fruity flavors, perfect for a family dinner or summer barbecue.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Chicken and Marinade
- 6 skinless, boneless chicken breast halves
- 2 cups teriyaki sauce (divided)
- ¾ cup packed brown sugar
- ¾ cup soy sauce
- ¾ cup unsweetened pineapple juice
- ½ cup butter, melted
- 6 tablespoons Worcestershire sauce
Pineapple
- 6 pineapple rings
Instructions
- Prepare Marinade: In a bowl, combine 2 cups of teriyaki sauce, ¾ cup brown sugar, ¾ cup soy sauce, ¾ cup unsweetened pineapple juice, ½ cup melted butter, and 6 tablespoons Worcestershire sauce. Mix well to create a balanced sweet and savory marinade.
- Marinate Chicken: Place the 6 skinless, boneless chicken breast halves into the marinade, ensuring each piece is fully covered. Allow the chicken to marinate for at least 30 minutes to absorb the flavors fully.
- Preheat Grill or Oven: Heat your grill or oven to medium-high temperature. This ensures the chicken cooks evenly and develops a nice char and flavor.
- Grill Chicken: Remove chicken breasts from the marinade, reserving the marinade for basting. Place the chicken on the grill and cook for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
- Baste Chicken: While grilling, baste the chicken occasionally with the reserved marinade to keep it moist and enhance the teriyaki flavor.
- Grill Pineapple Rings: Place the 6 pineapple rings on the grill and cook for about 1 to 2 minutes per side until they are caramelized and slightly charred for extra sweetness and taste.
- Serve: Plate the grilled chicken breasts and top each with a caramelized pineapple ring. Serve hot for the best flavor experience.
- Suggested Pairings: Complement this dish with authentic basmati rice and a refreshing Pink Coconut Mojito to complete your island-inspired meal.
Notes
- Marinate the chicken for at least 30 minutes or up to overnight for deeper flavor.
- Use a meat thermometer to ensure chicken is cooked safely without drying out.
- If you don’t have a grill, you can bake the chicken and pineapple rings in an oven preheated to 400°F (200°C) for about 25 minutes, turning halfway through.
- Reserve some marinade before placing raw chicken in it to avoid cross-contamination when basting.
- For a gluten-free version, substitute soy sauce with tamari or gluten-free soy sauce.
- Let grilled chicken rest for a few minutes before serving to keep it juicy.
Keywords: Hawaiian chicken, grilled chicken, teriyaki chicken, pineapple chicken, tropical chicken recipe, barbecue chicken
