Hasselback Potatoes Recipe
These Hasselback Potatoes are a delightful twist on the classic baked potato. With crispy edges and a soft interior, these spuds are flavored with garlic, butter, and a sprinkle of salt and pepper. Perfect as a side dish or a standalone snack!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 6 Medium Size Potatoes
Seasonings:
- 2 – 3 Cloves Garlic, thinly sliced
- 2 Tbsp Olive Oil
- 30 g Butter
- Maldon Sea Salt
- Freshly Ground Black Pepper
Instructions
- Preheat the Oven: Preheat the oven to 220˚C (425˚F).
- Prepare Potatoes: Place each potato on a cutting board, flat side down. Make thin slices almost all the way through the potato, about 3 to 4 mm apart.
- Season Potatoes: Arrange the potatoes on a baking tray. Insert sliced garlic into the slits. Top each potato with butter, then drizzle olive oil over them. Sprinkle with sea salt and black pepper.
- Bake: Bake the potatoes for approximately 40 minutes until they are crispy on the outside and tender inside.
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Hasselback Potatoes, Baked Potatoes, Side Dish, Potato Recipes
Find it online: https://foodbylina.com/hasselback-potatoes-recipe/
