Hashbrown Breakfast Casserole: An Incredible 5-Step Recipe
Learn how to make a delicious Hashbrown Breakfast Casserole that’s perfect for feeding a crowd or meal prepping. This easy-to-follow recipe combines crispy hash browns, savory sausage, cheesy goodness, and flavorful vegetables for a hearty and satisfying breakfast dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Frozen Hash Browns:
1 (30 oz) package frozen hash browns
Cheese Mixture:
1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese
Egg Mixture:
6 large eggs, 1 cup milk
Additional Ingredients:
1 pound breakfast sausage (cooked and crumbled), 1 medium onion (chopped), 1 bell pepper (chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, Salt and pepper to taste, Cooking spray or olive oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Prepare Veggies: In a skillet over medium heat, sauté the chopped onion and bell pepper until soft, about 5-7 minutes.
- Mix Ingredients: In a large bowl, combine the frozen hash browns, cooked sausage, sautéed vegetables, garlic powder, onion powder, salt, and pepper. Mix in the shredded cheeses until evenly distributed.
- Add Eggs and Milk: Whisk together the eggs and milk in another bowl. Pour over the hash brown mixture and stir until combined.
- Bake: Pour the mixture into the baking dish, smooth the top, and bake for 30-35 minutes until golden brown and cooked through.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 185mg
Keywords: Hashbrown Breakfast Casserole, Breakfast Casserole, Hashbrown Casserole, Breakfast Recipe
