Ham with Pineapple Sauce Recipe
This Ham with Pineapple Sauce recipe features a tender, juicy baked ham paired with a warm, sticky, and sweet pineapple sauce, making it a perfect sweet and salty centerpiece for holiday meals like Christmas, Easter, or Thanksgiving.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ham
- 1 (4-6 pound) boneless fully cooked ham
Pineapple Sauce
- 1 ½ cups undrained crushed pineapple (about 1 (20 oz) can)
- 1 cup packed dark brown sugar
- ¾ cup water, divided
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons ketchup
- 1 ½ teaspoons ground mustard
- 7 teaspoons cornstarch (2 tablespoons + 1 teaspoon)
Instructions
- Bake the Ham: Preheat the oven to 325°F (163°C). Place the boneless ham in a roasting pan or on a wire cooling rack set over a rimmed baking sheet. Cover the ham tightly with aluminum foil to retain moisture during cooking.
- Cook the Ham: Bake the ham in the preheated oven for 1 to 2 hours, until the internal temperature of the ham reaches 140°F (60°C). This ensures the ham is heated through and tender.
- Rest the Ham: Remove the ham from the oven and allow it to rest, covered, for about 15 minutes. This helps the juices redistribute, resulting in moist slices when cut.
- Prepare Pineapple Sauce Base: While the ham bakes, combine the crushed pineapple with its juices, dark brown sugar, 1/4 cup water, soy sauce, ketchup, and ground mustard in a medium saucepan.
- Simmer the Sauce: Bring the pineapple sauce mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once boiling, reduce heat to low, cover, and let it simmer gently for 10 minutes to meld the flavors.
- Make Cornstarch Slurry: In a small bowl, whisk the cornstarch with the remaining 1/2 cup water until completely smooth. This slurry will thicken the pineapple sauce.
- Thicken the Sauce: Slowly stir the cornstarch slurry into the simmering pineapple sauce. Increase the heat to bring it back to a boil and continue boiling for 2 minutes, stirring constantly, until the sauce thickens to your desired consistency.
- Serve: Slice the rested ham and spoon the warm pineapple sauce over it. Serve immediately and enjoy this sweet and savory holiday entree.
Notes
- You may use a bone-in ham or your preferred style of ham; this recipe highlights the delicious pineapple sauce.
- For storage, refrigerate leftovers for 3-4 days or freeze for 2-3 months. To reheat, thaw in the fridge and bake until warmed through.
- Covering the ham tightly with foil during baking keeps it moist and tender.
- Adjust the thickness of the pineapple sauce by boiling longer or shortening the cornstarch slurry amount as desired.
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Find it online: https://foodbylina.com/ham-with-pineapple-sauce-recipe/
