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Ham and Cheese Puff Pastry Sticks Recipe

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★★★★★

4.7 from 76 reviews

Ham and Cheese Sticks are a savory, easy-to-make snack or appetizer featuring slices of ham and melted cheese wrapped in flaky puff pastry. Perfectly golden and crispy on the outside with a deliciously gooey filling, these sticks are ideal for parties, game days, or a quick snack at home. They can be customized with different cheese types, herbs, or dips to suit your taste.

Ingredients

Scale

Pastry

  • 1 package (1 lb) puff pastry (2 sheets), thawed

Filling

  • 8 ounces sliced ham (such as deli ham or prosciutto)
  • 8 ounces shredded cheese (such as mozzarella, cheddar, or Swiss)
  • Optional: 1 teaspoon dried herbs (such as oregano or thyme) for seasoning

Egg Wash

  • 1 egg
  • 1 tablespoon water

Serving

  • Optional: Mustard or dipping sauce of your choice

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Puff Pastry: On a lightly floured surface, roll out each thawed sheet of puff pastry to smooth and slightly thin it. Cut each sheet into rectangles roughly 3 by 4 inches in size.
  3. Assemble the Sticks: Place a slice of ham and a generous amount of shredded cheese on one half of each pastry rectangle. Optionally, sprinkle dried herbs over the cheese for added flavor. Fold the other half of the pastry over the filling to form a pocket, then press and crimp the edges with a fork to seal tightly.
  4. Prepare for Baking: In a small bowl, whisk the egg and water together to create an egg wash. Brush this mixture over the tops of each pastry stick to promote a golden, glossy finish when baked.
  5. Bake: Arrange the prepared sticks on the lined baking sheet, then bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown.
  6. Serve: Remove from the oven and allow the sticks to cool slightly for a few minutes before serving. They can be enjoyed plain or with mustard, marinara sauce, or your preferred dipping sauce.

Notes

  • Cheese Variations: Try gouda, pepper jack, havarti, or your favorite cheese for different textures and flavors.
  • Add Veggies: Incorporate sautéed spinach, bell peppers, or mushrooms inside for a nutritious twist.
  • Spicy Option: Add sliced jalapeños or a dash of hot sauce to the filling for some heat.
  • Storage: Leftover sticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
  • Make Ahead: Prepare and freeze the sticks before baking. Bake directly from frozen, adding 3-5 minutes to the baking time.
  • Meat Substitution: Use turkey, chicken, or salami instead of ham to vary the flavor profile.

Keywords: Ham and Cheese Sticks, puff pastry snack, appetizer recipe, party snacks, easy snack recipes, baked ham cheese sticks

Find it online: https://foodbylina.com/ham-and-cheese-puff-pastry-sticks-recipe/