Ham and Cheese Puff Pastry Sticks Recipe

Introduction

Ham and Cheese Sticks are a delicious and easy snack that combines savory ham and melted cheese wrapped in crispy puff pastry. Perfect for parties, game days, or a quick bite at home, these sticks are sure to please everyone!

Ingredients

• 1 package (1 lb) puff pastry (2 sheets), thawed
• 8 ounces sliced ham (such as deli ham or prosciutto)
• 8 ounces shredded cheese (such as mozzarella, cheddar, or Swiss)
• 1 egg (for egg wash)
• 1 tablespoon water
• Optional: 1 teaspoon dried herbs (such as oregano or thyme) for seasoning
• Optional: Mustard or dipping sauce (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out each sheet of puff pastry to smooth and slightly thin it. Cut each sheet into rectangles about 3×4 inches.
3. Step 3: On one half of each rectangle, layer a slice of ham and a generous amount of shredded cheese. If desired, sprinkle dried herbs over the filling. Fold the other half over to create a pocket, pressing the edges together and crimping with a fork to seal.
4. Step 4: In a small bowl, whisk the egg and water to make an egg wash. Brush the tops of the pastry sticks with the egg wash for a golden finish.
5. Step 5: Place the prepared sticks on the baking sheet and bake for 20–25 minutes, or until puffed and golden brown.
6. Step 6: Remove from the oven and let cool for a few minutes before serving. Serve with mustard, marinara, or your favorite dipping sauce.

Tips & Variations

• Try different cheeses like gouda, pepper jack, or havarti for unique flavors.
• Add sautéed spinach, bell peppers, or mushrooms inside for extra nutrition and taste.
• For a spicy kick, include jalapeños or a dash of hot sauce in the filling.

Storage

Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to keep the pastry crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of meat?

Yes, you can substitute the ham with turkey, chicken, or salami to vary the flavors.

Can I make these ahead of time?

Yes, you can assemble the sticks and freeze them before baking. Bake them straight from the freezer, adding a few extra minutes to the baking time.

Ham and Cheese Puff Pastry Sticks Recipe

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Ham and Cheese Sticks are a savory, easy-to-make snack or appetizer featuring slices of ham and melted cheese wrapped in flaky puff pastry. Perfectly golden and crispy on the outside with a deliciously gooey filling, these sticks are ideal for parties, game days, or a quick snack at home. They can be customized with different cheese types, herbs, or dips to suit your taste.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sticks 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 package (1 lb) puff pastry (2 sheets), thawed

Filling

• 8 ounces sliced ham (such as deli ham or prosciutto)
• 8 ounces shredded cheese (such as mozzarella, cheddar, or Swiss)
• Optional: 1 teaspoon dried herbs (such as oregano or thyme) for seasoning

Egg Wash

• 1 egg
• 1 tablespoon water

Serving

• Optional: Mustard or dipping sauce of your choice

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the Puff Pastry: On a lightly floured surface, roll out each thawed sheet of puff pastry to smooth and slightly thin it. Cut each sheet into rectangles roughly 3 by 4 inches in size.
3. Assemble the Sticks: Place a slice of ham and a generous amount of shredded cheese on one half of each pastry rectangle. Optionally, sprinkle dried herbs over the cheese for added flavor. Fold the other half of the pastry over the filling to form a pocket, then press and crimp the edges with a fork to seal tightly.
4. Prepare for Baking: In a small bowl, whisk the egg and water together to create an egg wash. Brush this mixture over the tops of each pastry stick to promote a golden, glossy finish when baked.
5. Bake: Arrange the prepared sticks on the lined baking sheet, then bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown.
6. Serve: Remove from the oven and allow the sticks to cool slightly for a few minutes before serving. They can be enjoyed plain or with mustard, marinara sauce, or your preferred dipping sauce.

Notes

• Cheese Variations: Try gouda, pepper jack, havarti, or your favorite cheese for different textures and flavors.
• Add Veggies: Incorporate sautéed spinach, bell peppers, or mushrooms inside for a nutritious twist.
• Spicy Option: Add sliced jalapeños or a dash of hot sauce to the filling for some heat.
• Storage: Leftover sticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
• Make Ahead: Prepare and freeze the sticks before baking. Bake directly from frozen, adding 3-5 minutes to the baking time.
• Meat Substitution: Use turkey, chicken, or salami instead of ham to vary the flavor profile.

Keywords: Ham and Cheese Sticks, puff pastry snack, appetizer recipe, party snacks, easy snack recipes, baked ham cheese sticks