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Ground Beef And Potatoes Skillet Recipe

Ground Beef And Potatoes Skillet Recipe

5 from 15 reviews

This Ground Beef and Potatoes Skillet is a hearty and flavorful one-pan dish that is perfect for a quick and satisfying meal. Tender potatoes, seasoned ground beef, and melted cheese come together in this easy recipe.

Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Other Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 45 medium potatoes, thinly sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook Ground Beef: In a large skillet, heat olive oil and cook ground beef until browned.
  2. Add Onion and Garlic: Add chopped onion and minced garlic, cook until onion is soft.
  3. Incorporate Potatoes: Add sliced potatoes, season with paprika, garlic powder, Italian seasoning, salt, and pepper.
  4. Add Liquid: Pour in beef broth or water, cover and simmer until potatoes are tender.
  5. Melt Cheese: Optionally top with cheddar cheese, cover to melt.
  6. Garnish and Serve: Garnish with parsley and serve hot.

Notes

  • You can customize the seasoning to your preference by adding herbs and spices of your choice.
  • Feel free to add vegetables like bell peppers or peas for extra color and nutrition.

Nutrition

Keywords: Ground Beef, Potatoes, Skillet, One-Pan, Easy, Quick, Comfort Food