Grinch Cookies Recipe
These festive Grinch Cookies are a delightful holiday treat featuring a bright green peppermint-flavored dough made from white cake mix. Soft and chewy, they are coated in a sweet powdered sugar mixture and decorated with charming heart-shaped sprinkles, perfect for spreading holiday cheer at any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 15.25 ounces white cake mix
- 8 tablespoons unsalted butter, softened
- 2 large eggs, room temperature
- 2 teaspoons peppermint extract
- Green gel food coloring, enough to achieve desired shade
Coating
- Powdered sugar, quantity as needed
- Cornstarch, quantity as needed
Decoration
- Heart-shaped sprinkles
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Wet and Dry Ingredients: In a large mixing bowl, blend together the white cake mix, softened unsalted butter, and room temperature eggs until the mixture is smooth and fully combined.
- Add Flavor and Color: Stir in the peppermint extract for a fresh, minty flavor and add green gel food coloring gradually until you achieve your desired vibrant shade of green.
- Prepare Sugar Coating: In a separate bowl, whisk together powdered sugar and cornstarch to create a smooth coating mixture for the cookie dough balls.
- Form and Coat Dough Balls: Using a cookie scoop, shape the dough into balls. Roll each ball thoroughly in the powdered sugar and cornstarch mixture and place them spaced evenly on the prepared baking sheet.
- Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft.
- Add Decorations and Cool: Immediately after removing the cookies from the oven, gently press heart-shaped sprinkles onto the tops of the warm cookies. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure eggs and butter are at room temperature for best mixing results.
- Adjust the amount of green gel food coloring to reach your preferred festive shade without overpowering the flavor.
- If desired, substitute peppermint extract with vanilla extract for a different flavor twist.
- Make sure to coat the dough balls well with the powdered sugar mixture to get a delicate crackled effect as they bake.
- Heart-shaped sprinkles add a themed decoration but can be substituted with other sprinkles or left off entirely.
- Store baked cookies in an airtight container at room temperature for up to 5 days.
Keywords: Grinch Cookies, holiday cookies, peppermint cookies, green cookies, Christmas desserts, festive treats
Find it online: https://foodbylina.com/grinch-cookies-recipe/
