Grilled Lemongrass Chicken: An Incredible Ultimate Recipe
This Grilled Lemongrass Chicken recipe features tender, boneless chicken thighs marinated in a fragrant blend of fresh lemongrass, garlic, ginger, soy sauce, fish sauce, lime juice, and spices, then grilled to perfection for a juicy, flavorful meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Marinade
- 2 stalks fresh lemongrass, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1 teaspoon chili flakes (optional)
For Serving
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare Lemongrass: Trim the ends of the lemongrass stalks and remove the tough outer layers. Finely chop the tender part of the lemongrass for use in the marinade.
- Make Marinade: In a mixing bowl, combine the chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, brown sugar, lime juice, vegetable oil, and chili flakes. Stir well to blend all ingredients thoroughly.
- Marinate Chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the prepared marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or longer for a more intense flavor infusion.
- Preheat Grill: Heat your grill to medium-high temperature. Clean the grates and lightly oil them to prevent the chicken from sticking during cooking.
- Grill Chicken: Remove the chicken from the marinade and place it on the preheated grill. Cook for approximately 6 to 7 minutes on each side, or until the chicken is fully cooked and develops appealing char marks.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C), which indicates safe and thorough cooking.
- Rest Chicken: Transfer the cooked chicken off the grill and let it rest for about 5 minutes to allow the juices to redistribute and keep the meat moist.
- Slice and Serve: Slice the grilled chicken into strips if desired for easier serving. Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.
Notes
- Marinate the chicken for at least 30 minutes, but for best results, marinate for 2-4 hours or overnight.
- If you don’t have a grill, you can use a grill pan or broil the chicken in the oven.
- Adjust chili flakes according to your spiciness preference or omit if you prefer a milder flavor.
- Make sure to oil the grill grates well to prevent sticking and tear in the chicken.
- Letting the chicken rest after grilling is key to maintaining juicy meat.
Keywords: Grilled lemongrass chicken, lemongrass recipe, Asian grilled chicken, marinade chicken recipe, summer grilling
