Dinner

Grilled Cheese Burrito Recipe

Bylina moretti January 9, 2026January 9, 2026

Introduction

This Grilled Cheese Burrito combines all your favorite Tex-Mex flavors into a crispy, cheesy wrap that’s perfect for a quick weeknight meal. With seasoned ground beef, gooey cheese, and a spicy chipotle kick, it’s comfort food with a fun twist.

The image shows a close-up of a cut burrito placed on a wood surface. The burrito has a toasted, golden-brown grill mark on the outside soft white tortilla. Inside, there are two visible layers: one with cooked, crumbly brown ground beef and the other with melted yellow and white cheese that oozes out slightly. The burrito looks warm and cheesy with some cheese melted outside. The background has a white marbled texture, and a small white bowl with a creamy white sauce is softly visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Instructions

Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, about 8 to 10 minutes. Drain any excess grease, then add the taco seasoning and 1/4 cup water. Simmer for 5 minutes until the flavors blend and the sauce thickens slightly.
Step 2: Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them more pliable for wrapping.
Step 3: Lay a tortilla flat on a clean surface. Spread a layer of cooked rice, then add the seasoned beef. Spoon on the nacho cheese sauce, chipotle sauce, and dollops of sour cream. Sprinkle evenly with shredded cheddar and mozzarella cheese.
Step 4: Heat a clean skillet over medium heat and sprinkle about 2 tablespoons of shredded cheese onto it. Place the burrito seam-side down onto the cheese. Cook for 3 to 4 minutes until the cheese melts and forms a crispy crust. Flip and cook the other side the same way, adding more cheese if desired.

Tips & Variations

Try adding diced jalapeños or avocado for extra heat and creaminess.
Substitute ground turkey or chicken for a lighter protein option.
Use homemade taco seasoning to control sodium and customize spices.
For a vegetarian version, replace beef with seasoned black beans or sautéed vegetables.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium-low heat or microwave until heated through, adding a little moisture if needed to keep the tortilla soft.

How to Serve

The image shows a close-up of a toasted burrito cut in half, stacked with one half on top of the other. The burrito has a light golden-brown grilled tortilla with dark grill lines running horizontally. Inside, there are two main layers: a juicy cooked ground beef layer at the top with a slightly crumbly texture and a rich melted orange cheese layer below it that stretches and oozes out between the halves. The burrito is placed on a wooden surface. The melted cheese looks smooth and creamy, contrasting with the textured beef. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can cook the beef mixture and have your fillings ready in advance. Keep them refrigerated and assemble the burritos just before grilling for the best texture.