Green Chile Chicken Stew Recipe
A comforting and flavorful Green Chile Chicken Stew featuring tender chicken thighs, diced green chilies, corn, and a blend of aromatic spices simmered together to create a hearty, warming meal perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: American Southwest
- Diet: Gluten Free
Ingredients
Scale
Stew Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups chicken broth
- 2 cups diced tomatoes (fresh or canned)
- 1 can (4 oz) diced green chilies
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- salt and pepper (to taste)
Garnishes
- 1 cup chopped fresh cilantro
- Lime wedges (for serving)
Instructions
- Heat the oil: In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
- Sauté onions: Add the chopped onion and cook for 3-4 minutes until translucent but not browned.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
- Brown the chicken: Add the bite-sized chicken thigh pieces, season with salt and pepper, and cook for 5-7 minutes until the chicken is browned on all sides.
- Add liquids and spices: Pour in the chicken broth, then add diced tomatoes, diced green chilies, corn, ground cumin, dried oregano, and paprika. Stir well to combine all ingredients.
- Simmer the stew: Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 30 minutes, stirring occasionally, to cook the chicken through and develop flavors.
- Adjust and thicken: Taste the stew and add salt and pepper if needed. For a thicker stew, uncover and simmer for an additional 5-10 minutes.
- Serve: Ladle the hot stew into bowls, garnish with chopped fresh cilantro, and serve lime wedges on the side for squeezing over.
Notes
- Use fresh or canned diced tomatoes depending on availability; canned is convenient and flavorful.
- Chicken thighs are preferred for juiciness, but chicken breasts can be substituted if desired.
- Adjust the amount of green chilies to your preferred heat level.
- For a thicker stew, simmer uncovered longer or add a small cornstarch slurry.
- Serve with warm tortillas or crusty bread for a complete meal.
Keywords: green chile chicken stew, chicken stew, green chili stew, Southwestern chicken recipe, one pot stew, comforting dinner
Find it online: https://foodbylina.com/green-chile-chicken-stew-recipe/
