Greek Yogurt Bagels Recipe
These Greek Yogurt Bagels are a simple, quick, and healthier alternative to traditional bagels, made with just a few ingredients including thick Greek yogurt and flour. They have a soft, slightly tangy flavor and a tender crumb, perfect for breakfast or snacks. Customize with your favorite toppings like everything bagel seasoning or sesame seeds for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bagel Dough
- 1 cup plain Greek yogurt (thick, full-fat or 2%)
- 1 cup all-purpose flour (or half whole wheat flour for extra fiber)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Egg Wash and Toppings
- 1 egg (beaten, for egg wash)
- Toppings of choice: everything bagel seasoning, sesame seeds, cinnamon sugar, or shredded cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until well combined, ensuring even distribution of the leavening agent.
- Add Greek Yogurt: Stir in the Greek yogurt and mix until a dough forms. The dough should be slightly sticky but manageable—add a little extra flour if too sticky, or a spoonful of yogurt if too dry.
- Shape Dough: Transfer the dough onto a floured surface and divide it into 4 equal portions. Roll each piece into a rope about 6 inches long and curve it to form a ring, pinching the ends together to seal the bagel shape.
- Prepare Bagels for Baking: Place the formed bagels on the prepared baking tray. Brush the tops with the beaten egg to give a shiny golden crust and sprinkle generously with your chosen toppings.
- Bake: Bake the bagels in the preheated oven for 20 to 25 minutes, or until they turn golden brown and puff up nicely.
- Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack before slicing and serving to preserve their texture.
Notes
- You can substitute half of the all-purpose flour with whole wheat flour to increase fiber content.
- Be sure to use thick Greek yogurt to avoid a runny dough; Greek yogurt drained of excess liquid works best.
- If you prefer a crispier crust, bake a few extra minutes until desired texture is reached.
- Store leftover bagels wrapped in plastic or an airtight container at room temperature for up to 2 days, or freeze for longer storage.
- Toppings can be customized according to preference or omitted for a plain bagel.
Keywords: Greek yogurt bagels, easy bagel recipe, healthy breakfast bagels, homemade bagels, quick bagels
Find it online: https://foodbylina.com/greek-yogurt-bagels-recipe/
