Greek Yogurt Bagels Recipe

Introduction

Greek Yogurt Bagels are a quick and easy homemade treat that combines the creaminess of Greek yogurt with a soft, chewy texture. Perfect for breakfast or a snack, these bagels come together with simple ingredients and bake up golden and delicious in under 40 minutes.

Ingredients

• 1 cup plain Greek yogurt (thick, full-fat or 2%)
• 1 cup all-purpose flour (or half whole wheat flour for extra fiber)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg (for egg wash)
• Toppings of choice: everything bagel seasoning, sesame seeds, cinnamon sugar, or shredded cheese

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper or lightly grease it.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt until well combined.
3. Step 3: Add the Greek yogurt to the dry ingredients and mix until a dough forms. Adjust the texture by adding a little flour if too sticky or a spoonful of yogurt if too dry.
4. Step 4: Transfer the dough to a floured surface and divide it into 4 equal pieces.
5. Step 5: Roll each piece into a 6-inch rope and shape into a ring, pinching the ends tightly to seal.
6. Step 6: Place the bagels on the prepared tray. Beat the egg and brush it over the bagels, then sprinkle your desired toppings evenly on top.
7. Step 7: Bake the bagels for 20–25 minutes, or until they are golden brown and puffed up. Allow them to cool before slicing.

Tips & Variations

• For a healthier twist, substitute half of the all-purpose flour with whole wheat flour for extra fiber and a nuttier flavor.
• Experiment with toppings like poppy seeds, dried herbs, or even garlic powder to customize your bagels.
• If the dough feels sticky, dust your hands with flour when shaping to make handling easier.
• Use non-dairy yogurt to make this recipe vegan-friendly, though texture may vary slightly.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze bagels in a sealed bag for up to one month. Reheat by toasting or warming in the oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

It’s best to use plain Greek yogurt to avoid altering the taste and texture of the bagels. Flavored yogurts may add unwanted sweetness or flavors.

How do I make bagels softer?

Using full-fat Greek yogurt and not overbaking will help keep the bagels soft. You can also brush the bagels with melted butter after baking for extra moisture and softness.

Greek Yogurt Bagels Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 59 reviews

These Greek Yogurt Bagels are a simple, quick, and healthier alternative to traditional bagels, made with just a few ingredients including thick Greek yogurt and flour. They have a soft, slightly tangy flavor and a tender crumb, perfect for breakfast or snacks. Customize with your favorite toppings like everything bagel seasoning or sesame seeds for added flavor and texture.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bagel Dough

• 1 cup plain Greek yogurt (thick, full-fat or 2%)
• 1 cup all-purpose flour (or half whole wheat flour for extra fiber)
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Egg Wash and Toppings

• 1 egg (beaten, for egg wash)
• Toppings of choice: everything bagel seasoning, sesame seeds, cinnamon sugar, or shredded cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, and salt until well combined, ensuring even distribution of the leavening agent.
3. Add Greek Yogurt: Stir in the Greek yogurt and mix until a dough forms. The dough should be slightly sticky but manageable—add a little extra flour if too sticky, or a spoonful of yogurt if too dry.
4. Shape Dough: Transfer the dough onto a floured surface and divide it into 4 equal portions. Roll each piece into a rope about 6 inches long and curve it to form a ring, pinching the ends together to seal the bagel shape.
5. Prepare Bagels for Baking: Place the formed bagels on the prepared baking tray. Brush the tops with the beaten egg to give a shiny golden crust and sprinkle generously with your chosen toppings.
6. Bake: Bake the bagels in the preheated oven for 20 to 25 minutes, or until they turn golden brown and puff up nicely.
7. Cool and Serve: Remove the bagels from the oven and let them cool on a wire rack before slicing and serving to preserve their texture.

Notes

• You can substitute half of the all-purpose flour with whole wheat flour to increase fiber content.
• Be sure to use thick Greek yogurt to avoid a runny dough; Greek yogurt drained of excess liquid works best.
• If you prefer a crispier crust, bake a few extra minutes until desired texture is reached.
• Store leftover bagels wrapped in plastic or an airtight container at room temperature for up to 2 days, or freeze for longer storage.
• Toppings can be customized according to preference or omitted for a plain bagel.

Keywords: Greek yogurt bagels, easy bagel recipe, healthy breakfast bagels, homemade bagels, quick bagels