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Greek Spice Blend Recipe

Greek Spice Blend Recipe
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★★★★★

5.2 from 12 reviews

A fragrant and versatile Greek spice blend perfect for seasoning meats, vegetables, and salads. This blend combines classic Mediterranean herbs and spices to bring an authentic Greek flavor to your dishes.

Ingredients

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Dry Herbs and Spices

  • 1 tbsp onion flakes
  • 3/4 tsp dried thyme
  • 2 tbsp dried Greek oregano
  • 2 tsp salt
  • 1 1/2 tsp dried dill
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp dried marjoram
  • 1 tbsp dried basil
  • 1 1/2 tbsp dried parsley

Instructions

  1. Combine Ingredients: In a small bowl, mix together the onion flakes, dried thyme, dried Greek oregano, salt, dried dill, garlic powder, pepper, dried marjoram, dried basil, and dried parsley until evenly combined.
  2. Optional Grinding: For a finer and more uniform texture, place the mixture into a spice grinder and pulse until you achieve your preferred consistency.
  3. Storage: Transfer the blend to an airtight container to maintain freshness and flavor. Store in a cool, dry place away from direct sunlight.

Notes

  • This recipe yields approximately 3/4 cup of Greek spice blend.
  • Use this blend as a rub for grilled meats, sprinkling on roasted vegetables, or seasoning salads.
  • Store the spice blend in an airtight container for up to 6 months for best flavor.

Nutrition

Keywords: Greek spice blend, Greek seasoning, Mediterranean herbs, homemade spice mix, herb blend

Find it online: https://foodbylina.com/greek-spice-blend-recipe/