Greek Salad Dressing Recipe

If you love Mediterranean flavors, this Greek Salad Dressing Recipe is about to become your new kitchen MVP. With bold olive oil, tangy red wine vinegar, aromatic herbs, and a zippy hint of lemon, it’s the kind of quick whisk-together magic that instantly elevates any salad from basic to mouthwatering. Whether drizzled over classic Greek salad or splashed onto grilled veggies, this vibrant homemade dressing is a secret weapon you’ll pull out again and again.

Ingredients You’ll Need

The charm of this Greek Salad Dressing Recipe is that it relies on a handful of pantry staples, each playing an essential role. From the robust richness of olive oil to the bright kick of lemon and herbs, every ingredient brings its own punch of flavor, balance, and even a dash of color.

• Extra virgin olive oil: Go for the good stuff here, as its fruity, peppery notes form the base of the dressing.
• Red wine vinegar: This adds the signature sharp tang found in a true Greek Salad Dressing Recipe; don’t skip it.
• Dijon mustard: Just a touch gives the dressing subtle creaminess and helps it emulsify perfectly.
• Minced garlic clove: Fresh garlic brings aromatic warmth and a little bite—mince it finely for best results.
• Lemon juice: A squeeze of lemon brightens up the whole dressing and ensures a light, zesty finish.
• Dried oregano: This classic Greek herb is non-negotiable for authentic, earthy flavor.
• Dried basil: Softens the oregano with sweet, herby undertones.
• Salt: Enhances all the flavors and brings the dressing together.
• Ground black pepper: Adds subtle heat and a little depth.

How to Make Greek Salad Dressing Recipe

Step 1: Gather Your Ingredients

Set out all your ingredients on the counter, double-checking measurements as you go. Having everything ready means the mixing process will be smooth and mess-free. This is a great time to finely mince that garlic clove and grab your favorite jar or small mixing bowl.

Step 2: Combine Everything

Add the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, lemon juice, dried oregano, dried basil, salt, and black pepper to your bowl or mason jar. Pour carefully to avoid splashes, especially if the jar is on the smaller side!

Step 3: Whisk or Shake

If you’re using a bowl, grab a sturdy whisk and give the mixture a vigorous blend until it looks creamy and emulsified (it should look slightly thickened and glossy). If you’re enjoying the convenience of a mason jar, secure the lid tightly and shake it with gusto for a good 30 seconds. Either way, you want all those ingredients to fully come together.

Step 4: Taste and Adjust

Give your Greek Salad Dressing Recipe a quick taste. Does it need a pinch more salt? Another squeeze of lemon? Tweak the seasonings until it hits all your favorite notes. This step turns a good dressing into your perfect one.

Step 5: Store Properly

Pour the finished dressing into an airtight container or leave it in your sealed mason jar. Pop it into the fridge and let the flavors mingle—a little time together makes them even better. This will keep for up to a week (if you don’t use it all up before then!).

How to Serve Greek Salad Dressing Recipe

Garnishes

If you really want your salad to look as stunning as it tastes, sprinkle a little extra dried oregano or freshly chopped parsley over the top. A few crumbles of feta cheese or even a dusting of cracked black pepper right before serving give it that irresistible finish. Garnishing not only brightens up the plate but also adds a delicious hint of extra flavor.

Side Dishes

A bowl of this lively Greek Salad Dressing Recipe pairs beautifully with just about everything Mediterranean. Drizzle it over a classic Greek salad loaded with tomatoes, cucumbers, olives, and feta, or spoon it over grilled chicken, roasted veggies, or even a simple orzo salad. There’s honestly not much it doesn’t make better—think crusty bread for dipping or a light couscous side.

Creative Ways to Present

Take your entertaining game up a notch by serving this dressing in a pretty carafe or small pitcher alongside a build-your-own salad platter. Or, brush it over grilled skewers and toss it with grain bowls for a modern twist. For picnics, pre-toss individual salads with the Greek Salad Dressing Recipe and pack them in jars for easy, mess-free eating on the go.

Make Ahead and Storage

Storing Leftovers

Once you’ve whipped up your batch, store any leftover Greek Salad Dressing Recipe in a glass jar or airtight container in the refrigerator. Since it doesn’t have preservatives, it’s best enjoyed within 1 week for maximum freshness and flavor. Give it a quick shake before each use as natural separation is totally normal.

Freezing

While it’s technically possible to freeze oil-based dressings, the texture can change once thawed, sometimes separating or becoming cloudy. For the freshest taste and consistency, I recommend making the Greek Salad Dressing Recipe in small batches as needed instead of freezing.

Reheating

You don’t need to reheat this dressing, but if the olive oil solidifies slightly in the fridge, just let the jar sit at room temperature for 10-15 minutes. A quick shake or stir brings it right back to its pourable, delicious state.

FAQs

Can I use fresh herbs instead of dried?

Absolutely! Fresh oregano and basil add a lovely burst of flavor. Just keep in mind you’ll need about three times the amount of fresh as you would dried. Chop them finely and whisk them in just before serving for the brightest taste.

Is this Greek Salad Dressing Recipe vegan?

Yes, this dressing contains no animal products and is completely vegan as written. It’s perfect for plant-based meals or anyone avoiding dairy and eggs.

Can I make it without mustard?

If you’re not a fan of mustard, you can leave it out—the dressing will still come together, though it may separate a bit more quickly. Mustard helps emulsify everything, so just give it an extra good shake before serving.

How can I make this dressing creamier?

To thicken it up, try blending in a tablespoon of plain Greek yogurt or adding a spoonful of tahini. Both options make the Greek Salad Dressing Recipe extra rich and delicious, while still keeping it tangy and vibrant.

What’s the best olive oil for this recipe?

For this dressing, quality does matter—choose a good extra virgin olive oil with a fresh scent and fruity taste. Since it’s a main flavor, a robust, peppery olive oil is especially fantastic. Taste a little before using to make sure you love the flavor.

Final Thoughts

I hope this Greek Salad Dressing Recipe brings a taste of the Mediterranean to your kitchen as much as it has to mine. It’s quick, vibrant, and sure to brighten up even the simplest dishes. Give it a try—you’ll never want to buy store-bought again!

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