Greek Potatoes Recipe

If you have a soft spot for comforting, flavorful sides that steal the show every time, this Greek Potatoes Recipe is going to become your new favorite. These golden wedges are crispy on the outside, tender and fluffy inside, with a bright, vibrant punch of lemon and garlic that just sings with every bite. The blend of oregano and olive oil brings that irresistible Mediterranean charm to your table, making these potatoes the perfect partner for any meal. Trust me, once you try this recipe, you’ll be dreaming up excuses to make them again and again.

Ingredients You’ll Need

The beauty of this Greek Potatoes Recipe lies in its simplicity, using a handful of staples that come together to create layers of savory, tangy, and aromatic perfection. Each ingredient plays a key role — from the creamy potatoes to the rich chicken broth and zesty lemon juice, every element adds depth and keeps the dish irresistibly fresh and satisfying.

• Potatoes (2 lbs. Yukon gold or russet): These varieties hold their shape well and provide a creamy texture that’s perfect for roasting.
• Chicken broth (1 cup): Adds a savory base that infuses the potatoes with flavor while keeping them moist.
• Chicken bouillon cube (1): Concentrates the broth’s taste, boosting the overall savoriness.
• Olive oil (½ cup): Essential for achieving that crispy, golden finish and a smooth richness.
• Lemon juice (¼ cup): Brings brightness and a subtle tang that’s signature to Greek cooking.
• Garlic (4 cloves, smashed): Crush it to release its bold, pungent aroma and flavor throughout the potatoes.
• Oregano (2 teaspoons): A fragrant herb that pairs perfectly with lemon and garlic, providing that classic Greek twist.
• Pepper (¼ teaspoon): Adds a gentle heat to balance the acidity and herbs.
• Salt (to taste): Enhances all the natural flavors and harmonizes the dish.

How to Make Greek Potatoes Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures it’s hot enough to roast the potatoes evenly, giving them that much-loved crispy exterior while locking in moisture inside.

Step 2: Prepare the Broth Mixture

Dissolve the chicken bouillon cube in the chicken broth to create a deeply flavorful base. Then, mix in the olive oil, fresh lemon juice, smashed garlic cloves, oregano, and pepper. Stir this aromatic, tangy mixture well and set it aside so the flavors marry beautifully before roasting.

Step 3: Prepare the Potatoes

Peel your potatoes and cut them into roughly 1-inch-thick wedges. This thickness is key to getting that perfect balance of tender interior and crispy edges as they cook, holding up well to the flavorful liquid without falling apart.

Step 4: Assemble and Start Roasting

Place those potato wedges into a 9 by 13-inch baking dish, spreading them out evenly. Pour the broth mixture over them, making sure each wedge is generously coated. Slide the dish into your preheated oven and roast for 20 minutes to let the potatoes soak up all those beautiful flavors.

Step 5: Flip and Continue Roasting

After the initial roasting, carefully flip the potatoes so they cook evenly on all sides. Toss them gently in the liquid to keep them moist and flavorful. While they will still be quite raw here, this step ensures that by the end, they are perfectly infused and tender. Roast again for 35 to 45 minutes until the liquid mostly evaporates and the potatoes start to brown nicely.

Step 6: Increase Oven Temperature and Finish Roasting

Bump the oven temperature up to 415 degrees Fahrenheit (213 degrees Celsius) for that final crisp. Transfer your potatoes to a dark baking sheet – this will help with browning. Drizzle some of the remaining olive oil over the wedges, then roast for 15 minutes. Flip them once more and roast another 10 to 15 minutes until those edges become irresistibly crispy and golden brown.

Step 7: Serve

Take your roasted potatoes out of the oven and sprinkle them liberally with salt. These beauties are best served immediately to enjoy their crispy, fragrant glory. For an extra touch of authentic flavor, top with crumbled feta or serve alongside creamy tzatziki sauce.

How to Serve Greek Potatoes Recipe

Garnishes

Fresh herbs like parsley or dill can add a lovely fresh pop to your Greek Potatoes Recipe, while a sprinkle of tangy feta cheese complements the lemony notes perfectly. Don’t forget a generous drizzle of extra virgin olive oil or a side of creamy tzatziki for dipping — it’s a match made in heaven.

Side Dishes

These potatoes pair wonderfully with grilled meats like lamb, chicken souvlaki, or even a simple roasted herb chicken. They also hold their own with a vibrant Greek salad or a side of sautéed greens, creating a well-rounded meal with a celebration of Mediterranean flavors.

Creative Ways to Present

For a crowd-pleasing presentation, serve these potatoes in a rustic ceramic dish, garnished with lemon wedges and fresh oregano sprigs. You could also layer them on a platter with olives and roasted vegetables for a colorful Mediterranean feast that’s as beautiful as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. The potatoes will keep their flavor well, though the crispy texture will soften slightly.

Freezing

While freezing roasted Greek potatoes isn’t ideal because they may lose their crispness, you can freeze raw potato wedges and broth mixture separately. Thaw before roasting to enjoy fresher results.

Reheating

To bring back that lovely crispy texture, reheat leftovers in a hot oven or air fryer rather than the microwave. This helps restore the golden, crunchy finish that’s the hallmark of a great Greek Potatoes Recipe.

FAQs

Can I use red potatoes instead of Yukon gold or russet?

Yes, red potatoes will work, but they tend to be waxier and may not crisp up as much as Yukon gold or russet potatoes. If you prefer a softer texture, red potatoes can be a good choice.

Is this Greek Potatoes Recipe suitable for vegetarians?

The recipe uses chicken broth and a bouillon cube, which could be non-vegetarian depending on the brand. You can easily substitute vegetable broth and a vegetarian bouillon to keep it meat-free.

Can I add other herbs or spices?

Absolutely! While oregano gives this dish its classic Greek feel, you might enjoy adding rosemary or thyme for a different aromatic touch. Just be cautious not to overpower the lemon and garlic.

How do I know when the potatoes are done?

The potatoes should be tender inside when pierced with a fork and golden brown on the edges. A few crispy bits here and there are a great sign that you’ve nailed the roasting time.

Can I make this recipe vegan?

Yes, by using vegetable broth and skipping the chicken bouillon or replacing it with a vegetable-based one, this Greek Potatoes Recipe can easily fit a vegan diet while still being deliciously flavorful.

Final Thoughts

This Greek Potatoes Recipe is a soulful dish that brings warmth and brightness to your table. Its simplicity makes it accessible, yet the layers of flavor make every bite special. Whether you serve it as a side or a star on its own, this recipe has a way of turning everyday meals into memorable moments. Give it a try — I promise you’ll be hooked from the very first crispy, lemon-infused bite!

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