Greek Gyro Seasoning Blend Recipe
This Greek Gyro seasoning is a versatile and aromatic blend of herbs and spices that enhances the flavor of chicken, beef, lamb, or pork. Perfect as a dry rub, seasoning, or marinade, it allows you to bring authentic Greek flavors to your dishes without preservatives or unnecessary additives. Easy to store and perfect for meal prep, this seasoning mix is ideal for creating delicious Gyros, meatballs, or any Greek-inspired meals.
- Prep Time: 5 minutes
- Cook Time: Varies depending on meat type and cooking method (usually 10-15 minutes when pan-frying meat)
- Total Time: 5 minutes to prepare seasoning (plus additional marinating or cooking time as needed)
- Yield: Approximately 8 tablespoons of seasoning 1x
- Category: Condiments
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
Gyro Seasoning Blend
- 1 tbsp oregano
- 1 tbsp paprika
- 1 tbsp marjoram
- 1 tbsp coriander
- 1 tbsp thyme
- 2 tsp garlic powder
- 2 tsp onion powder
- ½ tsp ground cinnamon
- 2 tsp ground cumin
- 2 tsp Kosher salt
- 2 tsp ground black pepper
Instructions
- Combine Ingredients: In a small bowl, add all of the dried herbs and spices together. Mix thoroughly to ensure an even distribution of flavors.
- Store the Seasoning: Transfer the blended seasoning into a jar or container with a lid. Seal tightly and store in a cool, dry place at room temperature for up to 6 months.
- Using as a Marinade: To marinate meat, combine 1 tablespoon of the gyro seasoning with olive oil and 1 tablespoon of lemon juice. Place your meat of choice in a large zip lock bag, pour the marinade over it, and refrigerate for at least 2 hours or overnight for deep flavor penetration.
- Using as a Dry Rub or Seasoning: Coat your meat evenly with the gyro seasoning. Heat olive oil in a frying pan and cook poultry to an internal temperature of 165°F or beef/pork to 145°F. For ground meats, cook fully until no longer pink, then sprinkle the seasoning over the meat and stir well to combine.
Notes
- Store unused seasoning in an airtight container away from moisture and heat.
- For optimal flavor, allow marinated meat to rest overnight.
- Adjust the amount of seasoning used based on your taste preference and meat quantity.
- This seasoning blend works well for chicken, beef, lamb, and pork.
- Use freshly ground spices for the best aroma and flavor.
Keywords: Greek Gyro seasoning, gyro spice mix, Greek seasoning blend, dry rub, marinade, gyro spice, homemade seasoning
Find it online: https://foodbylina.com/greek-gyro-seasoning-blend-recipe/
