Dinner

Greek Gyro Seasoning Blend Recipe

Name: Greek Gyro Seasoning Blend Recipe
Prep time: 5 min
Cook time: PT-489932H6M52S
Total time: PT-489932H6M52S
Cuisine: Greek
Ingredients: 1 tbsp oregano; 1 tbsp paprika; 1 tbsp marjoram; 1 tbsp coriander; 1 tbsp thyme; 2 tsp garlic powder; 2 tsp onion powder; ½ tsp ground cinnamon; 2 tsp ground cumin; 2 tsp Kosher salt; 2 tsp ground black pepper

Bylina moretti November 19, 2025November 19, 2025

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Introduction

This Greek Gyro seasoning is a perfect blend of spices and herbs that will enhance the flavor of your chicken, beef, lamb, or pork. Use it as a dry rub, seasoning, or marinade to create delicious Greek-inspired dishes right at home. It’s simple to make, free of preservatives, and ideal for adding authentic flavor to your meals.

A large white plate holds ten small piles of different spices arranged in a circle with one in the center. The center pile is pale yellow with a fine texture. Surrounding it clockwise from the top are a brown powder, a light grayish-brown powder, a greenish dried herb, a bright reddish-brown powder, a warm brown powder, a light beige powder, a green dried herb with larger flakes, a small pile of coarse white salt, a smaller spot of dark red powder, and a finely chopped green herb. The plate sits on a white marbled texture, next to four wooden spoons with smooth handles and wide round heads. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tbsp oregano
1 tbsp paprika
1 tbsp marjoram
1 tbsp coriander
1 tbsp thyme
2 tsp garlic powder
2 tsp onion powder
½ tsp ground cinnamon
2 tsp ground cumin
2 tsp Kosher salt
2 tsp ground pepper

Instructions

Step 1: In a small bowl, add all of the spices and herbs.
Step 2: Mix well to combine all ingredients evenly.
Step 3: Pour the seasoning mixture into a jar or container with a lid.
Step 4: Store in a dry place at room temperature for up to 6 months.

Tips & Variations

To use as a marinade, combine 2 tablespoons of this seasoning with 2 tablespoons olive oil and 1 tablespoon lemon juice, then marinate your meat for at least 2 hours or overnight for best flavor.
As a dry rub, coat your meat thoroughly before cooking; this works especially well with chicken or pork.
Try adding a pinch of crushed red pepper flakes for a spicy kick.

Storage

Store the gyro seasoning in an airtight container or jar at room temperature, away from moisture and direct sunlight. It will keep its flavor and potency for up to 6 months. Use a dry spoon when scooping to avoid introducing moisture. No refrigeration is necessary. For best results, shake or stir before each use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this seasoning on other types of meat?

Yes, this gyro seasoning works wonderfully with chicken, beef, lamb, pork, and even ground meats. It’s versatile and enhances the flavor of many proteins.

How do I use this seasoning as a marinade?

Mix the seasoning with olive oil and lemon juice, then coat your meat and marinate in the fridge for at least 2 hours or overnight. This helps the flavors penetrate and tenderizes the meat.