Greek Flatbread Pizza with Spinach Pesto, Tomatoes, Artichokes, and Feta Recipe
This Greek Flatbread Pizza combines Mediterranean flavors on a crisp flatbread base, topped with spinach pesto, mozzarella, fresh vegetables, and feta cheese. It’s a quick and easy recipe that bakes in under 10 minutes, perfect for a flavorful lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
Flatbread Base
- 2 flatbread crusts (homemade or storebought)
- 2 tablespoons olive oil
Toppings
- 1/2 cup spinach pesto
- 8 oz. shredded mozzarella cheese
- 1 cup halved grape tomatoes
- 1/2 cup thinly sliced red onion
- 2.25 oz. can sliced black olives
- 1 cup quartered artichoke hearts
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- Kosher salt, to taste
Garnish
- Fresh chopped parsley
- Fresh arugula leaves
Instructions
- Preheat Oven: Preheat your oven to 500°F (260°C) to ensure it’s hot enough for a quick, crisp bake.
- Prepare Flatbreads: Use homemade flatbread or store-bought flatbread crusts and par-bake them as directed if making homemade. This will give the base a sturdy texture.
- Brush with Olive Oil: Lightly brush both flatbread crusts with olive oil to add flavor and promote browning.
- Spread Pesto: Evenly distribute the spinach pesto over each flatbread, spreading it into a smooth, uniform layer to serve as a flavorful sauce base.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly on top of the pesto to create a melty, creamy layer.
- Top with Vegetables and Season: Layer halved grape tomatoes, thinly sliced red onion, black olives, artichoke hearts, crumbled feta, and dried oregano on the flatbreads. Sprinkle a pinch of kosher salt to enhance the flavors.
- Bake: Place the flatbreads in the preheated oven and bake for 5-10 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh chopped parsley and arugula leaves for a fresh, peppery finish, then serve immediately.
Notes
- For a crispier crust, par-bake the flatbread crusts before adding toppings.
- Use fresh spinach pesto or store-bought for convenience.
- Feel free to substitute toppings like artichokes or olives based on preference.
- Adjust the baking time depending on your oven and preferred cheese meltiness.
- Garnishing with arugula adds a nice peppery bite and freshness.
Keywords: Greek flatbread pizza, spinach pesto pizza, Mediterranean pizza, easy flatbread recipe, vegetarian pizza
