Dinner

Greek Flatbread Pizza with Spinach Pesto, Tomatoes, Artichokes, and Feta Recipe

Name: Greek Flatbread Pizza with Spinach Pesto, Tomatoes, Artichokes, and Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Greek
Ingredients: 2 flatbread crusts (homemade or storebought); 2 tablespoons olive oil; 1/2 cup spinach pesto; 8 oz. shredded mozzarella cheese; 1 cup halved grape tomatoes; 1/2 cup thinly sliced red onion; 2.25 oz. can sliced black olives; 1 cup quartered artichoke hearts; 1/2 cup crumbled feta cheese; 1 teaspoon dried oregano; Kosher salt, to taste; Fresh chopped parsley; Fresh arugula leaves

Bylina moretti February 11, 2026February 11, 2026

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Introduction

This Greek Flatbread Pizza is a vibrant and flavorful twist on traditional pizza, packed with Mediterranean ingredients like spinach pesto, olives, artichokes, and feta cheese. Ready in just 25 minutes, it’s a perfect quick meal for two that feels both fresh and indulgent.

A rectangular pizza with four triangular slices on a white plate set on a white marble surface. The pizza has a golden-brown thin crust as the base layer. On top, there is a layer of melted cheese that looks creamy white. Next, there are scattered bright red tomato slices, small pieces of green leafy arugula, and chunks of pale yellow artichoke hearts. There are also dark black olive slices and pieces of purple-red onion spread evenly across the pizza. A woman's hand is gently holding one slice from the bottom right corner. Small green herb flakes are sprinkled lightly on the pizza and the marble surface around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 flatbread crusts (homemade or storebought)
2 tablespoons olive oil
1/2 cup spinach pesto
8 oz. shredded mozzarella
1 cup halved grape tomatoes
1/2 cup thinly sliced red onion
2.25 oz. can sliced black olives
1 cup quartered artichoke hearts
1/2 cup crumbled feta
1 teaspoon dried oregano
Kosher salt
Fresh chopped parsley
Fresh arugula leaves

Instructions

Step 1: Preheat your oven to 500 degrees Fahrenheit.
Step 2: If using homemade flatbread, prepare and par-bake the crusts as needed, or simply use store-bought flatbread crusts.
Step 3: Brush both flatbread crusts evenly with olive oil.
Step 4: Spread the spinach pesto evenly over each crust in a thin layer.
Step 5: Sprinkle the shredded mozzarella evenly over the pesto on both crusts.
Step 6: Top each flatbread with halved grape tomatoes, sliced red onion, black olives, quartered artichoke hearts, crumbled feta, and sprinkle with dried oregano and a pinch of kosher salt.
Step 7: Bake the flatbreads in the oven for 5–10 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
Step 8: Remove from the oven and garnish with fresh chopped parsley and arugula leaves before serving.

Tips & Variations

For extra flavor, drizzle a little lemon juice over the finished pizzas to brighten the toppings.
Substitute spinach pesto with traditional basil pesto or a garlic hummus spread.
Add a pinch of crushed red pepper flakes if you enjoy a bit of heat.
Use gluten-free flatbread crusts if you need a gluten-free option.

Storage

Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 2 days. To reheat, place the flatbread on a baking sheet and warm in a 350-degree oven for 5–7 minutes until heated through and crispy. Avoid microwaving to keep the crust crisp.

How to Serve

The image shows a rectangular pizza cut into slices placed on a white marbled surface. The pizza has a thin golden brown crust. The first layer is a light spread of white cheese, followed by colorful toppings including slices of red tomatoes, green leafy arugula, black olives, and light cream-colored artichoke hearts. There are small bits of white cheese sprinkled over the top. A woman's hand is holding one slice at the bottom right corner. Small green herb bits are scattered around the pizza on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza vegetarian or vegan?

Yes, this recipe is naturally vegetarian. For a vegan version, substitute the mozzarella and feta with plant-based cheese alternatives and ensure the pesto contains no cheese.